Q FERMENTATION
Live / Registered — Registered (as of 25 Oct 2022)
What this means for you
Registered since 25 Oct 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79311045
- Registration number
- 6881837
- Mark type
- Design + words
- Filed
- 20 Apr 2021
- Published for opposition
- 09 Aug 2022
- Registered
- 25 Oct 2022
- Attorney of record
- Alexander Reid
Goods and services
- Class 029 — Meats and processed foods: Cocoa butter for food; milk products, namely, dairy milk, cheese, milk-beverages, milk predominating; fruit fillings and jams, particularly fillings and jams made from fruit, for cooking; prepared nuts; food preparations containing processed nuts, namely, nut butters; pastes made from nuts; nut-based fillings for cakes and pies; nut paste being nut-based spreads; nut-based fillings, particularly nut-based fillings being nut butters and nut-based spreads for cooking
- Class 030 — Staple foods: Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based pastry cream; cocoa-based drink mixes in powder form and cocoa-based confectionary products; beverages based on cocoa or mainly comprising cocoa; chocolate
- Class 042 — Scientific and technological services: Scientific and technological research and development in the fields of agricultural methods and methods of cultivating cocoa as well as in connection with the production and treatment of chocolate and chocolate products; industrial research and technological analysis in the fields of agricultural methods and cocoa farming, harvesting and agronomic methods
Owner
- Barry Callebaut AG, CH
- Barry Callebaut AG, CH
- Barry Callebaut AG, CH
Prosecution history
- 19 Mar 2026 — INTERNATIONAL REGISTRATION RENEWED
- 13 Nov 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 05 Mar 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Feb 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 10 Feb 2023 — FINAL DISPOSITION PROCESSED
- 25 Jan 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 25 Oct 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 25 Oct 2022 — REGISTERED-PRINCIPAL REGISTER
- 09 Aug 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 09 Aug 2022 — PUBLISHED FOR OPPOSITION
- 08 Aug 2022 — NOTIFICATION PROCESSED BY IB
- 20 Jul 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 20 Jul 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 20 Jul 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 07 Jul 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER