DONGDAEMUN YUPDDUK
Live / Registered — Registered (as of 08 Feb 2022)
What this means for you
Registered since 08 Feb 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79309380
- Registration number
- 6635182
- Mark type
- Design + words
- Filed
- 16 Feb 2021
- Published for opposition
- 23 Nov 2021
- Registered
- 08 Feb 2022
- Attorney of record
- James C. Watson
Goods and services
- Class 029 — Meats and processed foods: Fish, not live, used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans excluding bean curds and foodstuffs made from bean curds used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
- Class 030 — Staple foods: Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals, namely, pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
- Class 035 — Advertising and business services: Retail store services featuring coffee roasted, powdered, granulated, or in drinks; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products
- Class 039 — Transportation and storage services: Processed food delivery; delivery of food by restaurants; delivery services, namely delivery of meals, food, and groceries; bottling services; transport and delivery of goods; packaging of goods; delivery of meals; storage of food or beverages; refrigerated transportation of food; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; truck transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery
- Class 043 — Restaurant and hotel services: Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities
Owner
Prosecution history
- 09 Aug 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 18 Jul 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 18 Jul 2022 — FINAL DISPOSITION PROCESSED
- 08 May 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 08 Feb 2022 — REGISTERED-PRINCIPAL REGISTER
- 13 Dec 2021 — NOTIFICATION PROCESSED BY IB
- 23 Nov 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 23 Nov 2021 — PUBLISHED FOR OPPOSITION
- 17 Nov 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 17 Nov 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 03 Nov 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 30 Oct 2021 — REFUSAL PROCESSED BY IB
- 19 Oct 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 19 Oct 2021 — EXAMINER'S AMENDMENT ENTERED
- 19 Oct 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED