Serial 79306901

Live / Registered — Registered (as of 29 Mar 2022)

What this means for you

Registered since 29 Mar 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79306901
Registration number
6681540
Mark type
Design / logo
Filed
02 Feb 2021
Published for opposition
11 Jan 2022
Registered
29 Mar 2022
Attorney of record
Alexander Lazouski

Goods and services

  • Class 030 — Staple foods: Vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; baozi; cereal bars; high-protein cereal bars; pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin in the form of a vanilla substitute for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, flour; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves; mirror icing; cake frosting; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; confectionery, namely, zephyr; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond butter confectionery chips; pasta; ginger; frozen yogurt; cocoa; cream of tartar for culinary purposes; capers; caramels; curry powder spice; ketchup; gimbap being prepared rice rolled in seaweed; kimchijeon being kimchi pancakes; quinoa, processed; quiches; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; flour-based dumplings; sweetmeats; liquorice; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric for food; couscous; noodles; soba noodles; udon noodles; ice for refreshment; candy; ice, natural or artificial; edible ices; rice cakes; lomper, namely, potato-based flatbread; mayonnaise; macaroons; macaroni; maltose for food; hominy; piccalilli; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; Okonomiyaki being savory pancakes; onigiri; chocolate-coated nuts; nutmegs; stick liquorice; soya bean paste; confectionery, namely, pastila; confectionery, namely, pastilles; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; pesto; cookies; petit-beurre biscuits; Bibimbap being cooked rice mixed with vegetables and beef; pies; pizzas; meat gravies; fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; meat tenderizers for household purposes; propolis for food purposes; gingerbread; spices; petits fours; puddings; rice pudding; cake powder, namely, cake mixes; fruit coulis; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish; rice; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds for use as a seasoning; linseed for culinary purposes; aniseed for use as a flavoring in food; agave syrup for use as a natural sweetener; golden syrup; confectionery made of sugar; batter mixes for okonomiyaki; baking soda, namely, bicarbonate of soda for cooking purposes; malt for food for purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets; ham glaze; cranberry sauce; soya sauce; tomato sauce; pasta sauce; sauces; apple sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream, namely, starches for food; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei, namely, rice crackers; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved; chocolate decorations for cakes; vinegar; beer vinegar; fermented herbs for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chips, namely, cereal based snack food; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory based coffee substitute; tea; iced tea; chutneys; minced garlic; cheeseburger sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; husked barley

Owner

Prosecution history

  • 02 Jun 2023 — NEW REPRESENTATIVE AT IB RECEIVED
  • 26 Sept 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 24 Aug 2022 — GENERIC MADRID TRANSACTION SENT TO IB
  • 24 Aug 2022 — GENERIC MADRID TRANSACTION CREATED
  • 29 Jun 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 25 Jun 2022 — NEW REPRESENTATIVE AT IB RECEIVED
  • 29 Mar 2022 — REGISTERED-PRINCIPAL REGISTER
  • 11 Jan 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 11 Jan 2022 — PUBLISHED FOR OPPOSITION
  • 10 Jan 2022 — NOTIFICATION PROCESSED BY IB
  • 22 Dec 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 22 Dec 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 22 Dec 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 06 Dec 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 06 Dec 2021 — EXAMINER'S AMENDMENT ENTERED

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