SEVVY

Live / Registered — Registered (as of 12 Apr 2022)

What this means for you

Registered since 12 Apr 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79303091
Registration number
6696063
Mark type
Stylized text
Filed
10 Dec 2020
Published for opposition
25 Jan 2022
Registered
12 Apr 2022
Attorney of record
Douglas T. Johnson

Goods and services

  • Class 011 — Environmental control apparatus: Apparatus and equipment for the heating, boiling, steaming, cooling, drying, cooking, pasteurising and sterilising of foodstuffs, and the treating of foodstuffs whilst heated; the aforementioned apparatus and equipment for household use; the aforementioned apparatus and equipment for use in professional and other kitchens; parts for the aforesaid apparatus and equipment included in this class
  • Class 029 — Meats and processed foods: Meat extracts; meat jellies; fish extracts; fish jellies
  • Class 030 — Staple foods: Herb sauces; meat sauces, meat gravy; fish sauces, fish gravy; vegetable sauces, namely, condiments for culinary use based upon lemon juice or vinegar, and salad dressings; vegetable gravy; sauces, namely, fruit coulis

Owner

Prosecution history

  • 20 Sept 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 26 Aug 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 26 Aug 2022 — FINAL DISPOSITION PROCESSED
  • 13 Aug 2022 — NEW REPRESENTATIVE AT IB RECEIVED
  • 12 Jul 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 12 Apr 2022 — REGISTERED-PRINCIPAL REGISTER
  • 25 Jan 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Jan 2022 — PUBLISHED FOR OPPOSITION
  • 22 Jan 2022 — NOTIFICATION PROCESSED BY IB
  • 05 Jan 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 05 Jan 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 05 Jan 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 21 Dec 2021 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 21 Dec 2021 — ASSIGNED TO LIE
  • 21 Dec 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER

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