QF

What this means for you

Registered since 15 Feb 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79303041

Registration number

6641518

Mark type

Design + words

Filed

15 Oct 2020

Published for opposition

30 Nov 2021

Registered

15 Feb 2022

Attorney of record

Alexander Lazouski

Goods and services

• Class 029 — Meats and processed foods: Processed fruits, processed vegetables, dried edible fungi, processed nuts and pulses; dairy products and dairy substitutes, namely, milk, yoghurt, cheese, cream, soy milk, oat milk, coconut milk, almond milk, hemp milk; birds eggs and egg products, namely, dried eggs, frozen eggs; edible oils and edible fats; olive oil for food; processed fish, processed seafood and molluscs, not live; soups and stocks, meat extracts; meats; consommes; potato-based snack foods; vegetable-based snack foods; meat-based snack foods; fruit-based snack food; nut-based snack foods; soy-based snack foods; tofu-based snacks; jellies, jams, compotes, fruit and vegetable-based spreads; fruit chips; vegetable chips
• Class 030 — Staple foods: Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack foods; breakfast cereals; rice; tapioca; dried and fresh pastas, noodles and flour-based dumplings; corn flakes; groats for human food; cereal bars and cereal-based energy bars; sweets, candy bars and chewing gum; bread; sugars, natural sweeteners, sweet coatings and fillings, namely, injecting creams, namely, buttercream fillings for cakes, coating creams being chocolate-based fillings for cakes and creams for decoration in the nature of icing, semi-cold or frozen dessert mousses, cocoa toppings being chocolate for toppings, milk toppings being milk chocolate for toppings, chocolate toppings, chocolate-based spreads; sago; honey; treacle; ice, ice creams, frozen yogurts and sorbets; salts, food seasonings, food flavourings other than essential oils and condiments, namely, ajvar, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravy, hot sauces, ketchup, maple syrups, pesto, hoisin sauces, miso, prepared wasabi, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; baking powder; yeast; vinegar; grain-based chips; sauces; sushi; muesli; mustard; mayonnaise; breadcrumbs; pizzas; rice-based prepared meals; noodle-based prepared meals; croutons
• Class 031 — Natural agricultural products: Fresh fruits, nuts, vegetables and herbs; seeds for planting; live plants; natural flowers; agricultural and aquacultural crops, namely, crop seeds, horticultural and forestry products, namely, agricultural seeds; live animals; pet food; malt for brewing and distilling; raw and unprocessed fruit seeds, unprocessed chia seeds, raw and unprocessed edible seeds, namely, sunflower, pumpkin, and sesame seeds

Owner

• De Care Group Spółka z ograniczoną, PL
• De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k., PL
• De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k., PL
• De Care Group Spólka z ograniczona odpowiedzialnoscia i Wspólnicy Sp. k., PL

Prosecution history

• 05 Feb 2026 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 21 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
• 22 Aug 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 22 Jul 2022 — GENERIC MADRID TRANSACTION SENT TO IB
• 22 Jul 2022 — GENERIC MADRID TRANSACTION CREATED
• 15 May 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 15 Feb 2022 — REGISTERED-PRINCIPAL REGISTER
• 13 Dec 2021 — NOTIFICATION PROCESSED BY IB
• 30 Nov 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 30 Nov 2021 — PUBLISHED FOR OPPOSITION
• 19 Nov 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 17 Nov 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 10 Nov 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 22 Oct 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 21 Oct 2021 — EXAMINER'S AMENDMENT ENTERED