CELLTRION

Live / Registered — Registered (as of 24 May 2022)

What this means for you

Registered since 24 May 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79300028
Registration number
6726709
Mark type
Stylized text
Filed
27 Oct 2020
Published for opposition
30 Nov 2021
Registered
24 May 2022
Attorney of record
Kisuk Lee

Goods and services

  • Class 029 — Meats and processed foods: Pollen prepared as foodstuff; frozen vegetables; processed fruits; preserved vegetables; dried fruits; dried vegetables; preserved fruits; prepared nuts; cooked vegetables; tinned fruits; tinned vegetables; fruit juices for cooking; vegetable juices for cooking; tofu; preserved soya beans for food; frozen fruits; chicken croquettes; poultry, not live; game, not live; eggs; prepared meat; prepared dishes consisting principally of meat; tinned meat; butter; powdered milk; milk; milk beverages with milk predominating; cheese; Oils and fats for food; cooked snails; crustaceans, not live; fish, not live; processed algae for human consumption; preserved fish; tinned fish; soups; jellies for food; meat

Owner

Prosecution history

  • 21 Oct 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 02 Dec 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 02 Oct 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 08 Sept 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 08 Sept 2022 — FINAL DISPOSITION PROCESSED
  • 24 Aug 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 06 Jun 2022 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 24 May 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 24 May 2022 — REGISTERED-PRINCIPAL REGISTER
  • 18 May 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 18 May 2022 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 10 Apr 2022 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
  • 29 Dec 2021 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 06 Dec 2021 — NOTIFICATION PROCESSED BY IB
  • 30 Nov 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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