SARACINO WE LOVE PASTRY
Live / Registered — Registered (as of 01 Jun 2021)
What this means for you
Registered since 01 Jun 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79298764
- Registration number
- 6367071
- Mark type
- Design + words
- Filed
- 06 Aug 2020
- Published for opposition
- 16 Mar 2021
- Registered
- 01 Jun 2021
- Attorney of record
- Stewart J Bellus
Goods and services
- Class 002 — Paints: Colourings for foodstuffs
- Class 030 — Staple foods: Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts
Owner
- Saracino s.r.l., IT
- Saracino s.r.l., IT
- Saracino s.r.l., IT
Prosecution history
- 18 Feb 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 25 Oct 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 24 Sept 2021 — FINAL DISPOSITION NOTICE SENT TO IB
- 23 Sept 2021 — FINAL DISPOSITION PROCESSED
- 01 Sept 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 01 Jun 2021 — REGISTERED-PRINCIPAL REGISTER
- 16 Mar 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 16 Mar 2021 — PUBLISHED FOR OPPOSITION
- 15 Mar 2021 — NOTIFICATION PROCESSED BY IB
- 24 Feb 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 24 Feb 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 24 Feb 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Feb 2021 — ASSIGNED TO LIE
- 09 Feb 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 22 Jan 2021 — EXAMINER'S AMENDMENT ENTERED