SARACINO WE LOVE PASTRY

Live / Registered — Registered (as of 01 Jun 2021)

What this means for you

Registered since 01 Jun 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79298764
Registration number
6367071
Mark type
Design + words
Filed
06 Aug 2020
Published for opposition
16 Mar 2021
Registered
01 Jun 2021
Attorney of record
Stewart J Bellus

Goods and services

  • Class 002 — Paints: Colourings for foodstuffs
  • Class 030 — Staple foods: Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts

Owner

Prosecution history

  • 18 Feb 2022 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 25 Oct 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 24 Sept 2021 — FINAL DISPOSITION NOTICE SENT TO IB
  • 23 Sept 2021 — FINAL DISPOSITION PROCESSED
  • 01 Sept 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 01 Jun 2021 — REGISTERED-PRINCIPAL REGISTER
  • 16 Mar 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 16 Mar 2021 — PUBLISHED FOR OPPOSITION
  • 15 Mar 2021 — NOTIFICATION PROCESSED BY IB
  • 24 Feb 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 24 Feb 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 24 Feb 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 09 Feb 2021 — ASSIGNED TO LIE
  • 09 Feb 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 22 Jan 2021 — EXAMINER'S AMENDMENT ENTERED

View this trademark record on Marksy