Serial 79295673
Live / Registered — Registered (as of 04 Jan 2022)
What this means for you
Registered since 04 Jan 2022. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79295673
- Registration number
- 6604397
- Mark type
- Design / logo
- Filed
- 19 Aug 2020
- Published for opposition
- 19 Oct 2021
- Registered
- 04 Jan 2022
- Attorney of record
- Curt Handley, Esq.
Goods and services
- Class 029 — Meats and processed foods: Processed edible seeds, not being seasonings or flavorings; seed-based snack bars
- Class 030 — Staple foods: Pasta; prepared meals made predominantly consisting of rice, pasta and noodles; pasta salads; pasta sauce; pasta-based snack foods; noodles; noodle-based prepared meals; rice; sauces for rice; rice-based snack food; tomato and vegetable based sauces; vegetable flour; vegetable purees in the form of sauces; vegetable thickeners for cooking foodstuffs; crackers
- Class 032 — Light beverages: Bottled water; water beverages; fruit juices; vegetable juices; fruit juice concentrates; non-alcoholic fruit juice extracts used in the preparation of beverages; vegetable juice concentrates; smoothies
Owner
- DLite IP Pty Ltd, AU
- DLite IP Pty Ltd, AU
- DLite IP Pty Ltd, AU
Prosecution history
- 12 Jul 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 20 Jun 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 17 Jun 2022 — FINAL DISPOSITION PROCESSED
- 04 Apr 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 04 Jan 2022 — REGISTERED-PRINCIPAL REGISTER
- 21 Dec 2021 — UNDELIVERABLE MAIL - NO ACTION TAKEN
- 19 Oct 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 19 Oct 2021 — PUBLISHED FOR OPPOSITION
- 29 Sept 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Sept 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Sept 2021 — EXAMINER'S AMENDMENT ENTERED
- 15 Sept 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 15 Sept 2021 — EXAMINERS AMENDMENT E-MAILED
- 15 Sept 2021 — EXAMINERS AMENDMENT -WRITTEN
- 14 Sept 2021 — TEAS/EMAIL CORRESPONDENCE ENTERED