KRINI
Live / Registered — Registered (as of 06 Jul 2021)
What this means for you
Registered since 06 Jul 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79289195
- Registration number
- 6405754
- Mark type
- Design + words
- Filed
- 03 Apr 2020
- Published for opposition
- 20 Apr 2021
- Registered
- 06 Jul 2021
- Attorney of record
- Alexander Lazouski
Goods and services
- Class 029 — Meats and processed foods: Processed fruits and vegetables and nuts, pulses; frozen, dried and cooked fruits and vegetables; preserved and processed olives; dried olives; cooked olives; olives, preserved; olives with filling; olive paste; preserved and processed chickpeas; hummus in the nature of chickpea paste; preserved and processed beans; tinned beans; preserved and processed tomatoes; tomato paste; tomato extracts; tinned tomatoes; preserved and processed peppers and pimientos; pickled hot peppers and pimientos; ajvar in the nature of preserved peppers; preserved and processed grape leaves; pickled, stuffed grape leaves; preserved and processed eggplant; processed pumpkin seeds; edible sunflower seeds; preserved and processed lentils; edible oils and fats; olive oil for food; chilled mousses and sausages consisting predominately of fish; chilled meals made from fish; cooked meals consisting principally of fish; frozen fish; frozen prepared meals consisting principally of fish; pre-cooked dishes incorporating predominantly fish; processed fish; frozen scampi; prepared extracts and meals consisting mainly of vegetables; frozen vegetables; prepared meals consisting principally of meat or minced meat; frozen potato based snacks; frozen and preserved shepherd's pies; jams; compotes; fruit and vegetable spreads; meat, fish that is not live, poultry and game; meat extracts; nut-based snack bars; sesame seed based snack bars
- Class 030 — Staple foods: Fresh and dried pasta; durum wheat flour pasta; preserved and processed pasta; deep frozen pasta; processed cereals and starches for foodstuffs, corn starch flour and cereal bars; processed cereals; durum wheat flour; couscous in the nature of semolina; rice; processed corn; maize semolina; flour; muesli bars; biscuits; pastry and confectionery goods, namely, pastry dough and fondants; pastries; cakes; tarts and biscuits; grissini, biscotti, amaretti; frozen yogurt and chocolate confections; confectionery bars made of sugar; confectionery in frozen form, namely, ices, frozen yogurt confections; sesame confectionery made of sugar; candy- and chocolate-coated nuts; boiled and baked sweets; ices; ice cream; frozen yogurt; sherbets in the nature of sorbets; seasonings and spices; condiments, namely, pepper sauce and chutneys; mustard; savory sauces, chutneys and curry pastes; sauces in the nature of condiments; tomato sauces; pesto in the nature of sauce; herb sauces; marinades containing herbs; dried or preserved aromatic herbs; vinegar; vinegar cream; honey; coffee; tea; cocoa; sugar
- Class 033 — Wines and spirits: Wines, spirits in the nature of beverages and liqueurs
- Class 035 — Advertising and business services: Advertising; business administration; business management relating to franchising in the field of foodstuffs and beverages; wholesale and retail store and online mail ordering services relating to foodstuffs and beverages; business analysis, research and information services in the field of foodstuffs and beverages; arranging commercial transactions, for others, via online shops
Owner
Prosecution history
- 28 Nov 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 07 Nov 2021 — FINAL DISPOSITION NOTICE SENT TO IB
- 06 Nov 2021 — FINAL DISPOSITION PROCESSED
- 06 Oct 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 06 Jul 2021 — REGISTERED-PRINCIPAL REGISTER
- 20 Apr 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 20 Apr 2021 — PUBLISHED FOR OPPOSITION
- 18 Apr 2021 — NOTIFICATION PROCESSED BY IB
- 31 Mar 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 31 Mar 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 31 Mar 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 15 Mar 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 15 Mar 2021 — EXAMINER'S AMENDMENT ENTERED
- 15 Mar 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
- 15 Mar 2021 — EXAMINERS AMENDMENT E-MAILED