STELLALIGHT

What this means for you

This application is over — abandoned 28 Dec 2020. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

79282719

Mark type

Stylized text

Filed

12 Aug 2019

Abandoned

28 Dec 2020

Goods and services

• Class 029 — Meats and processed foods: Yogurt; yogurt-based dessert; milk shakes; preparations for making milk shakes; candied fruit; candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream (dairy products); hazelnuts, prepared; nuts, prepared; fruit-based, vegetable-based ingredients for making ice cream and pastry products; chopped hazelnuts; chopped nuts; chopped almonds; chopped pistachio; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; powders for making milk shakes; bases for making milk-shakes
• Class 030 — Staple foods: Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations (edible) for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies (confectionery); cake frosting (icing); cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream (edible ices); dessert mousses (confectionery); preparations for making mousses (confectionery); almond paste; pastry and ice cream dough; cake dough; pastries and flour and cereal-based preparations for making pastry; cake powder; powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces (condiments) for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets (ices), frozen yogurt (confectionery ices); candy decorations for cakes; natural flavourings for use in ice cream (other than etheric essences or essential oils); mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes; sherbet mixes; organic binding agents for ice cream, aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt (confectionery ices); granola

Owner

• DISARONNO INGREDIENTS S.P.A., IT

Prosecution history

• 15 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
• 01 Sept 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 22 Jan 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 05 Jan 2022 — FINAL DISPOSITION NOTICE SENT TO IB
• 05 Jan 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 03 Oct 2021 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 15 Sept 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 15 Sept 2021 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 05 Jan 2021 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
• 05 Jan 2021 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
• 10 Jul 2020 — REFUSAL PROCESSED BY IB
• 24 Jun 2020 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 24 Jun 2020 — REFUSAL PROCESSED BY MPU
• 19 May 2020 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 18 May 2020 — NON-FINAL ACTION WRITTEN