MÉRIEUX NUTRISCIENCES

Live / Registered — Registered (as of 17 Aug 2021)

What this means for you

Registered since 17 Aug 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79282001
Registration number
6450840
Mark type
Stylized text
Filed
13 Feb 2020
Published for opposition
04 May 2021
Registered
17 Aug 2021
Attorney of record
Mary Margaret L. O'Donnell

Goods and services

  • Class 035 — Advertising and business services: Business management assistance to commercial companies; advertising services, namely, conducting viability marketing studies on advertising of products; conducting market studies; marketing research services, namely, analysis of the impact of new products on a panel of consumers; marketing research services, namely, sensory analysis and assessment of the impact of new products on a panel of consumers; qualitative and quantitative commercial feasibility studies; monitoring and conducting of qualitative and sensory marketing research studies on the impact of products and brand names on consumers; public opinion polling; provision of online information in the field of management and aggregation of data and environmental data management in computer databases
  • Class 041 — Education and entertainment services: Training services, namely, providing online training courses and seminars via online non-downloadable videos in the fields of food microbiology, facility hygiene, environmental monitoring, product safety, shelf life, quality assurance and procedures for training food industry personnel in the application of good manufacturing practices
  • Class 042 — Scientific and technological services: Laboratory services, namely, provision of food microbiology laboratory analysis services for food and feed; providing analytical chemistry laboratory services for human and animal consumption, food supplements, nutrition, cosmetics and environment; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of manufacture of food and feed by the food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed preparation by food and feed processing industries to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; consulting services in the field of scientific and technological accreditation, including the development and provision of standards and practices to the specification and order of others in the field of food and feed storage by food and feed processing industries to ensure compliance with government laws and regulations and industrial practices, including quality control and quality assurance practices; quality control for third parties, namely, provision of verification services for ensuring that laboratories comply with good laboratory practices; scientific and technical research services relating to the sensory impact of products and brands on consumers; industrial design studies and consulting relating to the design of packaging; research and development of new products for others; quality studies and controls, namely, audit services of food, cosmetics and environment for quality control purposes, scientific research in the field of quality control; design and conducting of genetic tests relating to animals and projects for research purposes; design of quality assurance and quality control prevention plans in the field of food and feed manufacturing, food and feed preparation, food and feed storage, of food and feed processing industries intended for professional scientists; conducting scientific investigations for medical purposes for determining the origin of food-borne illnesses, food deterioration incidents and similar events; scientific advisory and research services, namely, design, conducting and management of research projects related to microbiological nutrition, the food industry and testing on animals; software as a service (SaaS) services featuring software using artificial intelligence and database, software for use in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; computer software design and development for others in the fields of food production, food preparation, preservation and testing thereof to ensure compliance with laws and government regulations and industrial practices, including quality control and quality assurance practices; provision of online information in the field of food quality control; design and development of software for quality control information management, cloud computing quality control information management, and external data backup

Owner

Prosecution history

  • 23 Jan 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 27 Dec 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 21 Mar 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 25 Jan 2022 — GENERIC MADRID TRANSACTION SENT TO IB
  • 25 Jan 2022 — GENERIC MADRID TRANSACTION CREATED
  • 17 Nov 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 17 Aug 2021 — REGISTERED-PRINCIPAL REGISTER
  • 14 Jul 2021 — EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
  • 05 May 2021 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 04 May 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 04 May 2021 — PUBLISHED FOR OPPOSITION
  • 02 May 2021 — NOTIFICATION PROCESSED BY IB
  • 14 Apr 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 14 Apr 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 14 Apr 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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