B:PURE BÖCKER GLUTEN FREE

What this means for you

Registered since 13 Oct 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79281461

Registration number

6172080

Mark type

Design + words

Filed

23 Dec 2019

Published for opposition

28 Jul 2020

Registered

13 Oct 2020

Attorney of record

Gary J. Nelson

Goods and services

• Class 030 — Staple foods: Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free

Owner

• Ernst Böcker GmbH & Co. KG, DE
• Ernst Böcker GmbH & Co. KG, DE
• Ernst Böcker GmbH & Co. KG, DE

Prosecution history

• 13 Oct 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 20 Feb 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 02 Feb 2021 — FINAL DISPOSITION NOTICE SENT TO IB
• 01 Feb 2021 — FINAL DISPOSITION PROCESSED
• 13 Jan 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 13 Oct 2020 — REGISTERED-PRINCIPAL REGISTER
• 31 Jul 2020 — NOTIFICATION PROCESSED BY IB
• 28 Jul 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 28 Jul 2020 — PUBLISHED FOR OPPOSITION
• 15 Jul 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 15 Jul 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 08 Jul 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 20 Jun 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 02 Jun 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 01 Jun 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE