ROMAGNA TERRE

Live / Registered — Registered (as of 09 Mar 2021)

What this means for you

Registered since 09 Mar 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79279643
Registration number
6285295
Mark type
Design + words
Filed
19 Apr 2019
Published for opposition
22 Dec 2020
Registered
09 Mar 2021
Attorney of record
Aaron Y. Silverstein

Goods and services

  • Class 021 — Housewares and glass: Wine aerators; vinegar cruets; bottle openers incorporating knives; decorative china figurines and centerpieces; drinking glasses; schnapps glasses; cocktail glasses, drinking vessels and barware, namely, seltzer bottles; brandy snifters; wine glasses; whisky glasses; enameled glass storage jars; glass decanters; stemware; drinking goblets; cake domes; decanters; wine jugs; corkscrews, electric and non-electric; cheese-dish covers; decanters; wine decanters; rotary cheese graters; glass signboards; rolling pins, domestic; cruet sets for oil and vinegar; table plates; hand-operated salt and pepper mills; gravy boats; knife boards; cutting boards for the kitchen; kitchen utensils, namely, tongs and scoops; utensils for household purposes, namely, graters, sieves and grills; meal trays; cheese boards; soup bowls
  • Class 029 — Meats and processed foods: Anchovy, not live; snack mixes consisting of dehydrated fruit and processed nuts; cheese sticks; artichokes, preserved; smoked meats; meat, preserved; caviar; maraschino cherries; cocktail onions; jams; fruits, tinned; tomato preserves; preserves of game; preserves, pickles; prepared fish spread; smoked fish spread; lemon curd; smetana; aubergine paste; nut-based spreads; dairy-based spreads; cheese spreads; spreads consisting of hazelnut paste; spreads consisting mainly of fruits; fruit spread; dried dates; dried beans; dried figs; edible dried flowers; foie gras; cheese; soft-ripened cheeses; truffle cheeses; ripened cheeses; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; goat cheese; sheep cheese; blue cheese; cheese dips; crystallized fruits; fruit preserved in alcohol; dried fruit; candied nuts; tinned seafood; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; fruit jellies; jellies, jams, compotes, fruit and vegetable spreads; dried pulses; dried lentils; canned snails; marmalade; fruit marmalade; salted nuts; spiced nuts; roasted nuts; edible truffle-based oils; flavored oils for culinary purposes; chili oil for culinary purposes; edible nut oils; edible grapeseed oil; extra virgin olive oil for food; olives, preserved; stuffed olives; tomato puree; olive paste; culinary truffle paste; liver pate; olive puree; vegetable-based spreads; pickled peppers; processed fish in olive oil; peeled tomatoes; packaged meats; bottled fish products for culinary purposes; trufflebased spread products for culinary purposes; stews; smoked salmon; dips; salami; pickles; cured sausages; processed scallions; edible seeds, not being seasonings or flavorings; mixed pickles; tapenades; truffles, preserved; dried edible truffles; preserved tuna fish; processed tuna in oil; quail eggs; sea salmon roe for food; pickled vegetables; crystallized ginger; ginger jam
  • Class 030 — Staple foods: Vinegar; flavored vinegar; beer vinegar; fruit vinegar; wine vinegar; rock candy; malt biscuits; biscuits; petit-beurre biscuits; chocolate biscuits; onion or cheese biscuits; biscuits having a chocolate flavored coating; aperitif biscuits; biscuits having a chocolate coating; salted biscuits; half covered chocolate biscuits; salted wafer biscuits; coffee in whole-bean form; ground coffee; roasted, powdered or granulated coffee; coffee-based beverages; roasted coffee beans; capers; chocolates; milk chocolates; liqueur chocolates; chocolates with mint flavored centers; chocolates in the form of pralines; chocolate; filled chocolate; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; fruit coulis sauce; condiments, namely, chutney and chili oil; alimentary seasonings; salad dressings; chocolate candies; chocolate confectionery containing pralines; confectionery having wine fillings; confectionery containing jelly; crackers; crackers flavored with cheese; crackers filled with cheese; cheese-flavored biscuits; crackers flavored with spices; crackers flavored with herbs; chocolate spreads; crystal sugar pieces crystallized rock sugar; macaroons; croutons; sweetmeats being candy; chocolate desserts; cakes; candy, namely, dragees; truffle flour; nut flours; fondants; shortbread with a chocolate coating; chocolate coated fruits; chocolate-coated nuts; fruit jellies; jelly beans; thin breadsticks; thick breadsticks; lollipops; liquorice; almonds covered in chocolate; meringues; honey; natural ripe honey; bakery goods; confectionery items coated with chocolate; rice; salt; truffle salt; seasoned salt for cooking; spiced salt; cheese sauce; artichoke sauce; chocolate topping; tomato sauce; hot sauce; sauces; mushroom sauces; herb sauces; sauces flavored with nuts; sponge finger cake; spaghetti; spices; spices in the form of powders; pasta sauce; sauces for rice; noodles; egg noodles; buckwheat noodles; wholemeal noodles; fried noodles; fried noodles; truffles; rum truffle candies; chocolate bars; tea; nougat; tarts; iced fruit cakes; sweet or savory tarts; pecan logs; chocolate eggs; easter egg candy; wafers; chocolate wafers; chocolate covered wafer biscuits; saffron; sugar; cube sugar; candy
  • Class 035 — Advertising and business services: Retail store services relating to food; retail store services via catalogues related to foodstuffs; mail order retail store services related to foodstuffs; retail store services via global computer networks related to foodstuffs
  • Class 043 — Restaurant and hotel services: Hotels, hostels and boarding houses; bar services; tapas bars; salad bars; bistro services; food and drink catering; food and drink catering for cocktail parties; food and drink catering for institutions; food and drink catering for banquets; catering in fast-food cafeterias; wine bar services; wine tasting services; restaurant services; providing reviews of restaurants; providing food and drink catering services for exhibition facilities; providing food and drink catering services for fair and exhibition facilities; providing food and drink catering services for convention facilities; delicatessens; guesthouses; catering for wedding receptions; catering for birthday parties; pizza parlors; pubs; pubs; grill restaurants; take-out restaurant services; snack-bar services; tourist restaurants; cocktail lounge services; tea rooms; catering services specialized in cutting ham by hand, for fairs, tastings and public events

Owner

Prosecution history

  • 09 Mar 2026 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 02 May 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 04 Jul 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 11 Jun 2021 — FINAL DISPOSITION NOTICE SENT TO IB
  • 11 Jun 2021 — FINAL DISPOSITION PROCESSED
  • 09 Jun 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 09 Mar 2021 — REGISTERED-PRINCIPAL REGISTER
  • 22 Dec 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Dec 2020 — PUBLISHED FOR OPPOSITION
  • 02 Dec 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 16 Nov 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 16 Nov 2020 — EXAMINER'S AMENDMENT ENTERED
  • 16 Nov 2020 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 16 Nov 2020 — EXAMINERS AMENDMENT E-MAILED
  • 16 Nov 2020 — EXAMINERS AMENDMENT -WRITTEN

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