BRIDOR

What this means for you

Registered since 05 Jan 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79278186

Registration number

6235881

Mark type

Design + words

Filed

20 Nov 2019

Published for opposition

20 Oct 2020

Registered

05 Jan 2021

Attorney of record

Miriam D. Trudell

Goods and services

• Class 030 — Staple foods: Flour; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of, bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken, and bread to be filled with pesto, sandwich bread; bread-based aperitifs; baguettes in the nature of bread; gluten free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, namely, crescent rolls filled with cream, crescent rolls filled with custard, crescent rolls filled with jam; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen
• Class 035 — Advertising and business services: Wholesale store services and online wholesale store services featuring flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers in the nature of pastries, sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen

Owner

• LE DUFF INDUSTRIES, F-75014 Paris, FR
• LE DUFF INDUSTRIES, FR
• LE DUFF INDUSTRIES, FR

Prosecution history

• 05 Jan 2026 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 24 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 24 Sept 2025 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 18 Nov 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
• 18 Nov 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 18 Nov 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 24 Jun 2024 — CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
• 29 Apr 2024 — CORRECTION TRANSACTION RECEIVED FROM IB
• 23 Mar 2024 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 04 Mar 2022 — NEW REPRESENTATIVE AT IB RECEIVED
• 02 May 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 10 Apr 2021 — FINAL DISPOSITION NOTICE SENT TO IB
• 10 Apr 2021 — FINAL DISPOSITION PROCESSED
• 05 Apr 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 05 Jan 2021 — REGISTERED-PRINCIPAL REGISTER