ACTI
Live / Registered — Registered (as of 28 Dec 2021)
What this means for you
Registered since 28 Dec 2021. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79278135
- Registration number
- 6599492
- Mark type
- Stylized text
- Filed
- 17 Sept 2019
- Published for opposition
- 12 Oct 2021
- Registered
- 28 Dec 2021
- Attorney of record
- Clifford D. Hyra
Goods and services
- Class 001 — Chemicals: Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries
- Class 029 — Meats and processed foods: Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats
- Class 030 — Staple foods: Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
Owner
Prior registrations
Prosecution history
- 10 Apr 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 30 Dec 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 30 Dec 2022 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 30 Dec 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 30 Dec 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 05 Jul 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Jun 2022 — FINAL DISPOSITION NOTICE SENT TO IB
- 10 Jun 2022 — FINAL DISPOSITION PROCESSED
- 28 Mar 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 Dec 2021 — REGISTERED-PRINCIPAL REGISTER
- 24 Oct 2021 — NOTIFICATION PROCESSED BY IB
- 12 Oct 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Oct 2021 — PUBLISHED FOR OPPOSITION
- 22 Sept 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Sept 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB