AQUOLINA RICETTE PRONTE

Live / Registered — Registered (as of 01 Mar 2022)

What this means for you

Registered since 01 Mar 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79277638
Registration number
6655610
Mark type
Design + words
Filed
20 Nov 2019
Published for opposition
14 Dec 2021
Registered
01 Mar 2022
Attorney of record
VIRGINIA L CARRON

Goods and services

  • Class 029 — Meats and processed foods: Vegetable juices for cooking; cream; shrimps, not live; spicy pickles; crayfish, not live; preserved garlic; olive oil for food; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); preserved tuna fish; dips; caviar; salted fish; crystallized fruits; sesame oil for food; fruit jellies; fish stock; tajine stew comprised of meat, fish, or vegetables; spiny lobsters, not live; linseed oil for food; oysters, not live; fruit preserves; fruit, stewed; anchovy, not live; fish mousses; lentils, preserved; fish, not live; vegetables, dried; kipper fillets; almonds, ground; tomato juice for cooking, namely, tomato purée; apple purée; pickles; poultry, not live; sausages; clams, not live; edible oils and fats; tomato purée; sliced fruit; smoked salmon; yoghurt; soups; ajvar for use as a condiment; game, not live; frozen fruits; powdered eggs; peanut butter; ham; palm oil for food; tuna fish, not live; cranberry compote; sunflower oil for food; toasted laver; marmalade; peas, preserved; fish fillets; fish roe, prepared; peanuts, prepared; maize oil for food; alginates for culinary purposes; vegetables, tinned; lecithin for culinary purposes; dried fruit; frozen meals consisting primarily of fish; preparations for making bouillon; vegetable soup preparations; lobsters, not live; preparations for making soup; jellies for food; dried herring roe; prawns, not live; ginger jam; fruit, preserved; gherkins; seaweed extracts for food; suet for food; shellfish, not live; broth; black pudding; oils for food; fruit peel; pork; rennet; whey; broth concentrates; snail eggs for human consumption; crustaceans, not live; salami; sausages in batter; fruit pulp; prepared walnuts; prepared meals consisting primarily of fish; tripe; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); jams; salmon, not live; processed dates; white of eggs; butter; bone oil for food; cooked meals consisting principally of fish; bacon; soya beans, preserved, for food; mussels, not live; coconut oil for food; smetana; sauerkraut; onions, preserved; mushrooms, preserved; tofu; frozen vegetables; fish, preserved; fruit salads; sunflower seeds, prepared; frozen cooked fish; herrings, not live; vegetable mousses; vegetables, preserved; tahini; isinglass for food; fish croquettes; margarine; aloe vera prepared for human consumption; sea-cucumbers, not live; cocoa butter for food; sardines, not live; fruit-based snack food; salmon croquettes; eggs; potato crisps; truffles, preserved; olives, preserved; potato flakes; beans, preserved; vegetables, cooked; processed fish balls; yolk of eggs; poultry; compotes; pepperoni; vegetable salads; preserved vegetables; kimchi; curd
  • Class 030 — Staple foods: Rice; honey; treacle; yeast; salt; mustard; vinegar; sauces; spices; ice; fish sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; boxed lunches primarily consisting of rice, and also including meat, fish or vegetables; tapioca; sago; flour; bread; frozen confectionery; pasta sauce; sauces for rice; gravy mixes in granular form; meat gravies; fish crackers

Owner

Prior registrations

Prosecution history

  • 22 Aug 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 02 Aug 2022 — FINAL DISPOSITION NOTICE SENT TO IB
  • 02 Aug 2022 — FINAL DISPOSITION PROCESSED
  • 01 Jun 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 01 Mar 2022 — REGISTERED-PRINCIPAL REGISTER
  • 19 Dec 2021 — NOTIFICATION PROCESSED BY IB
  • 14 Dec 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 14 Dec 2021 — PUBLISHED FOR OPPOSITION
  • 24 Nov 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 24 Nov 2021 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 24 Nov 2021 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 11 Nov 2021 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 11 Nov 2021 — EXAMINER'S AMENDMENT ENTERED
  • 11 Nov 2021 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 11 Nov 2021 — EXAMINERS AMENDMENT E-MAILED

View this trademark record on Marksy