JÖRÐ
Live / Registered — Registered (as of 17 Nov 2020)
What this means for you
Registered since 17 Nov 2020. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79276393
- Registration number
- 6197595
- Mark type
- Stylized text
- Filed
- 05 Sept 2019
- Published for opposition
- 01 Sept 2020
- Registered
- 17 Nov 2020
- Attorney of record
- Stacey Halpern
Goods and services
- Class 029 — Meats and processed foods: Milk substitutes; dairy substitutes, namely, artificial cream; plant-based dairy substitutes, namely, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, cheese substitutes, plant-based yogurt, grain milk-based yogurt; soya milk; soya-based beverages used as milk substitutes; powdered soya milk; peanut milk; peanut milk-based beverages; powdered peanut milk; almond milk; almond milk-based beverages; powdered almond milk; rice milk; rice milk-based beverages; powdered rice milk; oat milk; oat milk-based beverages; powdered oat milk; coconut milk; coconut milk-based beverages; powdered coconut milk; hemp milk; hemp milk used as a milk substitute; hemp milk-based beverages; powdered hemp milk; coconut milk for cooking; coconut milk powder; rye-based beverages as milk substitutes; dairy substitutes in powder or paste form, namely, artificial cream, milk substitutes, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; rye milk in powder form; milk substitutes for cooking; food preparations made predominantly of dairy substitutes, namely, butter substitutes, cheese substitutes, cream cheese substitutes, sour cream substitutes; food preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable-based spreads, soy-based spreads, plant-based spreads, legume-based spreads; artificial milk-based food preparations, namely, preparations consisting predominantly of artificial cream, oat milk, soy milk, almond milk, rice milk, nut milk, coconut milk, soy yogurt, non-dairy cheeses, plant-based yogurt, grain milk-based yogurt; cooking preparations made of dairy substitutes, namely, sour cream substitutes, margarine substitutes, milk substitutes, cheese substitutes; cooking preparations made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, vegetable oils for food, fruit juices for cooking; fermented plant-based yoghurt; non-fermented plant-based yoghurt; desserts made from dairy substitutes, namely, oat milk-based shakes, soy milk-based shakes, almond milk-based shakes, rice milk-based shakes, nut milk-based shakes, coconut milk-based shakes; desserts made predominantly of processed plants, namely, of processed vegetables and/or fruit, namely, fruit-based filling for cakes and pies; artificial milk-based desserts, namely, artificial cream; snacks based on dairy substitutes, namely, cheese substitute snack dips; snacks based on artificial milk, namely, cream cheese dips; butter substitutes, margarine substitutes; shakes based on milk substitutes; bases for making shakes based on milk substitutes
- Class 030 — Staple foods: Coffee-based drinks and beverages containing milk substitutes; tea-based beverages containing milk substitutes; cocoa-based beverages containing milk substitutes; chocolate-based beverages containing milk substitutes; cereal-based preparations for making beverages, namely, powdered mixes of cereals; cereal-based drinks in powder form, namely, grain-based beverages in powder form, oat-based beverages in powder form; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared pizza meals; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, cereal-based snack foods; food starches, and goods made thereof, namely, grain-based snack foods, grain-based food bars; cereal-based snack foods and cereal-based snack bars; muesli; muesli-based snack foods; oat-based gruel being oatmeal, oat porridge; gruel being porridge, with a non-dairy base, for food; porridge; confectionery, namely, dessert puddings, dessert soufflés, dessert mousse, bakery desserts, vegan ice cream; frozen confectionery; sorbets and edible fruit ices; ice cream made from milk substitutes; non-dairy ice cream; non-dairy frozen yoghurt; ice; plant flavourings, other than essential oils, for beverages
- Class 032 — Light beverages: Non-alcoholic beverages, namely, non-alcoholic carbonated beverages, non-alcoholic fruit juice beverages, non-alcoholic rice-based beverages not being milk substitutes, coconut-based non-alcoholic beverages not being milk substitutes; smoothies; syrups and other non-alcoholic preparations for making beverages and smoothies, namely, concentrates for making fruit drinks and smoothies, powders used in the preparation of fruit-based beverages and smoothies, powders used in the preparation of coconut-based beverages, powders used in the preparation of oat-based beverages not being milk substitutes, powders used in the preparation of oat-based beverages not being milk substitutes; non-dairy, non-alcoholic beverages, namely, soya-based, rice-based, oat-based, almond-based, coconut-based, malt-based, and vegetable- and fruit-based beverages, all not being milk substitutes and not for food purposes; kvass; energy drinks; sports drinks; non-alcoholic beverages, enriched with proteins, vitamins and/or minerals, namely, sports drinks, energy drinks, fruit juice beverages; rye-based beverages in powder form being kvass
Owner
Prosecution history
- 17 Nov 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 07 Mar 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 11 May 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 27 Feb 2021 — GENERIC MADRID TRANSACTION SENT TO IB
- 27 Feb 2021 — GENERIC MADRID TRANSACTION CREATED
- 17 Feb 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 17 Nov 2020 — REGISTERED-PRINCIPAL REGISTER
- 01 Sept 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 01 Sept 2020 — PUBLISHED FOR OPPOSITION
- 12 Aug 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 24 Jul 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 11 Jul 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 10 Jul 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 10 Jul 2020 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 04 Jun 2020 — ATTORNEY REVIEW COMPLETED