Serial 79269820

Live / Registered — Registered (as of 23 Mar 2021)

What this means for you

Registered since 23 Mar 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79269820
Registration number
6297475
Mark type
Design / logo
Filed
18 Jul 2019
Published for opposition
05 Jan 2021
Registered
23 Mar 2021
Attorney of record
Mary Margaret L. O'Donnell

Goods and services

  • Class 029 — Meats and processed foods: Meat; fish, not live; meat extracts; deep-frozen, preserved, dried and cooked fruit and vegetables; prepared fruit and vegetables, namely, cooked fruits and vegetables; Snacks, prepared, and cooked dishes consisting primarily of meat, fish, fruits and vegetables; canned, vacuum-packaged, and deep-frozen preserved fruits, vegetables, fish, meat; fruit-based desserts, namely, fruit-based filling for cakes and pies; fruit and vegetable salads; fish-based snack foods; meat-based snack foods; fruit-based snack foods; vegetable-based snack foods; soups, namely, potages; bouillons; jellies; jams; compotes; fruit purée; marmalades; crystallized fruits; fruit peel; fruits preserved in syrup; fruit pulp; fruit slices; fruit preserved in alcohol; stewed fruit; eggs; yogurt; drinking yogurts; white cheese; milk beverages, milk predominating; fruit-flavored milk beverages; milk beverages containing fruit; dairy desserts, namely, dairy-based mousses, creams, cream-dessert type yogurt; cheeses; butter; charcuterie; edible oils and fats; poultry; game; flavored milk beverages; milk; cream, being dairy products; dairy products and substitutes, namely, cream and artificial cream; dairy-based beverages; dairy-based desserts, namely, milk shakes
  • Class 030 — Staple foods: Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; bread; biscuits; cookies; rusks; cakes; pastry; confectionery made of sugar; chocolate; almond paste; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; aromatic preparations for food, namely, dried herbs and spices; chili oils being condiments; seasonings; breadcrumbs; thickening agents for cooking foodstuffs; pasta; sugar confectionery; food leavening agents; flour and flour preparations made from cereals, rice, and flour, namely, cereal flour, rice flour, flour; breakfast cereals; pasta and dough products; ice cream; edible ices; ice for refreshment; sherbets; water ices; ices consisting totally or partly of yogurt, namely, frozen yogurt; frozen confectionery; products, namely, powders and binding agents for the preparation of ice creams, water ices, and frozen confectionery, namely, ice cream powder and starch-based binding agents for ice cream; sugar-based products for use as honey substitutes, namely, corn syrup; custard powder; fruit-based sauces; sweet sauces, namely, caramel sauces; salad dressings; prepared meals consisting primarily of pasta or rice; pasta-based snack food; Rice-based snack food; puddings; frozen desserts, namely, ice cream bars; desserts consisting primarily of rice, semolina, and starch, namely, rice-based pudding dessert, semolina yogurt cake, and cornstarch pudding; cake paste, namely, fondant; beverages based on cocoa, coffee, chocolate or tea; pizzas; bases for making sauces, namely, ketchup; frozen yogurt; pancakes; sandwiches; fruit coulis
  • Class 032 — Light beverages: Beers; non-alcoholic water-based beverages; preparations for making beverages, namely, syrups for making non-alcoholic beverages; sherbets beverages; lemonades; isotonic beverages; mineral water; carbonated waters; non-alcoholic fruit extracts used in the preparations for beverages; fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic tea-flavored fruit-based beverages; syrups for beverages; fruit nectars; whey-based beverages; non-alcoholic cocktails; non-alcoholic fruit cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages

Owner

Prosecution history

  • 23 Mar 2026 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 14 Mar 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 21 Feb 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 16 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 24 Jul 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 01 Jul 2021 — FINAL DISPOSITION NOTICE SENT TO IB
  • 01 Jul 2021 — FINAL DISPOSITION PROCESSED
  • 23 Jun 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 04 Apr 2021 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 23 Mar 2021 — REGISTERED-PRINCIPAL REGISTER
  • 17 Mar 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 17 Mar 2021 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 22 Jan 2021 — NEW REPRESENTATIVE AT IB RECEIVED
  • 15 Jan 2021 — NOTIFICATION PROCESSED BY IB
  • 05 Jan 2021 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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