THE BIG FLAVOUR CO

What this means for you

Registered since 15 Sept 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79268598

Registration number

6149994

Mark type

Stylized text

Filed

16 Apr 2019

Published for opposition

30 Jun 2020

Registered

15 Sept 2020

Attorney of record

Gabrielle A. Holley

Goods and services

• Class 029 — Meats and processed foods: Dried celery; processed onions; processed lemongrass; prepared garlic; prepared shallots; processed edible seeds, not being seasonings or flavoring and processed berries; coconut flakes; coconut butter; coconut oil and fat; processed coconut; desiccated coconut; coconut milk for cooking and culinary purposes; pickles; edible oils and fats; dips and dry dip mixes; steamed or toasted cakes of fish paste; mushroom powder; dips; garlic paste being garlic-based spread
• Class 030 — Staple foods: Spices; blends of spices; processed herbs and dried herbs; blends of dried herbs; blends of dried herbs and spices; wet spices, namely, spices preserved in oil or vinegar; seasoning pastes; garlic paste for use as seasoning; farinaceous food pastes for human consumption; curried food pastes; ginger pastes for use as a seasoning; curry pastes; chili pastes for use as a seasoning; blends of wet spices and herbs, namely, blends of spices and herbs preserved in oil or vinegar; seasonings; blends of seasonings; marinades and marinade mixes; seasoned coating mixtures for meat, fish, poultry, game and vegetables; chutneys; salad dressings; bouquet garni, namely, processed and dried herbs; allspice; aniseed for use as a flavoring in food and drinks; dried basil; dried fenugreek; dried bay leaves; caraway seeds for use as seasonings; cardamom; dried cassia buds for use as seasonings; dried celery seeds for use as seasonings; dried chervil; crushed chilis being seasonings or flavorings; chili powder; chili flakes; dried chives and chili peppers; cinnamon; ground cinnamon; cinnamon sticks; cinnamon sugar; cloves; ground cloves; celery salt; dried coriander; ground coriander; dried coriander leaf; coriander seeds for use as seasonings; ground cumin; cumin seed for use as seasonings; curry powder; blends of curry power, dried; dill weed for use as seasonings; dill seed for use as seasonings; fajita seasoning; dried fennel; fennel seed for use as seasonings; ground fenugreek; flavourings made from fish, namely, fish sauce; garam masala spice; blends of garlic powder; garlic flakes; garlic granules; minced garlic; garlic pepper; garlic salt; ginger; harissa being chili pepper pastes for use as condiments; horseradish; jerk seasoning; dried lavender; ground mace; dried marjoram; dried mint; mixed spice blends; mustard; mustard seed for use as seasonings; nutmeg; ground nutmeg; dried oregano; paprika; dried parsley; pepper; cayenne pepper; ground pepper; peppercorns; poppy seeds for use as seasonings; dried rosemary; saffron for use as a seasoning; dried sage; salt; sesame seeds for use as a seasoning; dried star anise; crushed sumac for use as a seasoning; dried tarragon; cream of tartar for culinary purposes; dried thyme; dried turmeric; vanilla flavourings for food or beverages; vanilla beans; preparations for making meat tender, namely, meat tenderizers for household purposes; dry cooking sauces; sauces; cooking essences, namely, liquid food seasonings; wine mulling spice; rice; breadcrumbs
• Class 031 — Natural agricultural products: Fresh chives and chilis; fresh juniper berries

Owner

• The Bart Ingredients Co. Ltd., GB
• The Bart Ingredients Co. Ltd., GB
• The Bart Ingredients Co. Ltd., GB

Prosecution history

• 15 Sept 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 24 Dec 2021 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 23 Jan 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 06 Jan 2021 — FINAL DISPOSITION NOTICE SENT TO IB
• 06 Jan 2021 — FINAL DISPOSITION PROCESSED
• 15 Dec 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 15 Sept 2020 — REGISTERED-PRINCIPAL REGISTER
• 30 Jun 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 30 Jun 2020 — PUBLISHED FOR OPPOSITION
• 26 Jun 2020 — NOTIFICATION PROCESSED BY IB
• 10 Jun 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 10 Jun 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 10 Jun 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 27 May 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 27 May 2020 — EXAMINER'S AMENDMENT ENTERED