DELIKATESSA

Live / Registered — Registered (as of 26 Jan 2021)

What this means for you

Registered since 26 Jan 2021. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number: 79265430
Registration number: 6253390
Mark type: Design + words
Filed: 12 Apr 2019
Published for opposition: 10 Nov 2020
Registered: 26 Jan 2021
Attorney of record: Timothy J. Maier

Goods and services

Class 029 — Meats and processed foods: Meat, Fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed fruits, fungi and vegetables including nuts and pulses; frozen fish; frozen meat; dried meat; dried pulses; preserved pulses; legume-based spreads; processed edible nuts; processed nuts; roasted nuts; pickled nuts; preserved nuts; seasoned nuts; dried nuts; snack mixes consisting of processed fruits and processed nuts; nut-based snack foods; nut and seed-based snack bars; snack foods based on legumes; sunflower seeds, prepared; processed edible sunflower seeds, not being seasonings or flavorings; vegetable-based snack foods; dried fruit-based snacks; meat-based snack foods; Milk-based beverages with chocolate; cheese-based snack foods; olive oil for food and culinary purposes; sunflower oil for food; potato chips; vegetable chips; snacks on the basis of milk products, namely, cheese-based snack foods; Nut-based snack bars; Dried fruit-based snacks; Dried fruit-based and nut based snacks; Potato-based snack foods; snacks, namely, potato crisps, stacked potato crisps and fruit chips; pickled fruits and vegetables; pickled vine leaves; pickled aubergines; pickled zucchini; stuffed peppers and red peppers; processed fruits and vegetables; ajvar in the nature of preserved peppers; processed red peppers; pickled red peppers; processed olives; olives, preserved; cooked chickpeas, kidney-beans, jack beans and pinto beans; dried berries; Cream, being dairy products; milk substitutes, cheese substitutes, yoghurt substitutes; cheese; yoghurt; meats; spreads and dips made of dairy products, namely, dairy-based spreads and dips; dips made of sheep cheese, particularly also with processed vegetables; cheese spreads; meat based and sausage based spreads; fruit and vegetable spreads; vegetable-based spreads; spread made of tomatoes and basil; spreads made of olives; spreads made of wild garlic; spreads made of tomatoes; chickpeas based cream; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of dairy products, namely, milk, cheese, and yogurts; prepared entrées consisting primarily of pickled vegetables; prepared entrées consisting of caper fruits; prepared entrées consisting of peppers; prepared entrées consisting of roasted peppers; prepared entrées consisting of onions; prepared entrées consisting of red peppers; prepared entrées consisting of vine leaves; prepared entrées consisting of aubergines; prepared entrées consisting of zucchini; prepared entrées consisting of chickpeas; prepared entrées consisting of dried tomatoes; prepared entrées consisting primarily of seafood; soups; broth; soup preserves, namely, soup concentrates; canned soups; soup concentrates; mixes for making soup; preparations for making soup; edible dried flowers; processed edible flowers; tomato paste; olive paste; processed caper fruits; prepared meals consisting of vegetables; all aforesaid goods also as organic products
Class 030 — Staple foods: Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, bread, pastry and confectionery, namely, candy and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice; pastries, cakes, tarts and biscuits; bread rolls; frozen pasta products and bakery goods, namely, frozen bread, bread rolls, baguettes, pastries, confectionery made of sugar, and semi-baked bread rolls, and pastry dough; noodles; bulgur; couscous; processed wheat and processed wheat products, namely, bread; cereal-based snack foods; non-medicated sweetmeats; chocolate; grain-based chips; processed corn for popcorn; popcorn; capers; sauces in the nature of garlic cream; cocktail sauce; curry sauce; savory biscuits; savory pastries; snacks, namely, savory pastries, pretzel-type bakery goods, cheese pastries and sweet pastries; snacks, namely, cereal based snack food; all aforesaid goods also as organic products
Class 031 — Natural agricultural products: Raw and unprocessed fruits and vegetables and live seafood; raw and unprocessed grains; fresh fruits and vegetables; fresh herbs; berries, fresh; sunflower seeds, raw and unprocessed; unprocessed natural edible plants; fresh edible flowers; fresh pulses; fresh nuts; olives, fresh; all aforesaid goods also as organic products
Class 032 — Light beverages: Beer; mineral and aerated waters and other non-alcoholic beverages containing fruit juices; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks; lemonades; all aforesaid goods also as organic products
Class 033 — Wines and spirits: alcoholic beverages except beers; spirits; liqueurs; anise; schnapps; wine; all aforesaid goods also as organic products

Owner

Prosecution history

26 Jan 2026 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
23 May 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
30 Apr 2021 — FINAL DISPOSITION NOTICE SENT TO IB
30 Apr 2021 — FINAL DISPOSITION PROCESSED
26 Apr 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06 Feb 2021 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
26 Jan 2021 — REGISTERED-PRINCIPAL REGISTER
20 Jan 2021 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20 Jan 2021 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12 Dec 2020 — NOTIFICATION PROCESSED BY IB
25 Nov 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10 Nov 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10 Nov 2020 — PUBLISHED FOR OPPOSITION
21 Oct 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21 Oct 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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