CRAFT WAGYU JAPAN

Live / Registered — Registered (as of 19 May 2020)

What this means for you

Registered since 19 May 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79261809
Registration number
6055584
Mark type
Design + words
Filed
28 Mar 2019
Published for opposition
03 Mar 2020
Registered
19 May 2020
Attorney of record
John Alumit

Goods and services

  • Class 029 — Meats and processed foods: Milk products containing Japanese wagyu beef excluding ice cream, ice milk and frozen yogurt; Japanese wagyu beef; processed Japanese wagyu beef products, namely, cubed Japanese wagyu beef, chilled Japanese wagyu beef, frozen Japanese wagyu beef; pre-cooked curry stew, stews and soup mixes containing Japanese wagyu beef; beef stew containing Japanese wagyu beef; Japanese wagyu beef bouillon; Japanese wagyu beef jerky; Japanese wagyu beef patties; Japanese wagyu beef slices; prepared Japanese wagyu beef; Japanese wagyu beef preserves; Japanese wagyu beef tallow for food; roast beef made with Japanese wagyu; dried Japanese wagyu beef; processed vegetables and fruits; frozen vegetables; frozen fruits; prepared dishes consisting principally of Japanese wagyu beef; Prepared meals consisting principally of Japanese wagyu beef, fish, game and vegetables; canned Japanese wagyu beef; preserved fruits and vegetables; vegetable salads; meat jellies consisting of Japanese wagyu beef; processed nuts
  • Class 030 — Staple foods: Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based preparations for thickening whipped cream; aromatic preparations for food, namely, spices, seasonings; tea; tea-based beverages; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery made of sugar and Japanese wagyu beef; bread and buns containing Japanese wagyu beef; Japanese wagyu beef sandwiches; steamed buns stuffed with Japanese wagyu beef; Japanese wagyu beef hamburger sandwiches; frozen hamburger sandwiches made of Japanese wagyu beef; fresh pizzas made with Japanese wagyu beef; frozen pizzas made with Japanese wagyu beef; hot dog sandwiches made with Japanese wagyu beef; meat pies consisting principally of Japanese wagyu beef; food seasonings; steak sauce; spices; spices for steak; ice cream mixes; sherbet mixes; unroasted coffee beans; cereals, processed; Chinese stuffed dumplings made with Japanese wagyu beef; Chinese steamed dumplings made with Japanese wagyu beef; sushi made with Japanese wagyu beef; fried balls of batter mix with small pieces of octopus and Japanese wagyu beef, namely, Takoyaki; boxed lunches consisting of rice with added meat, fish or vegetables and Japanese wagyu beef; prepared meals consisting primarily of pasta or rice with Japanese wagyu beef; ravioli; instant confectionery mixes, namely, instant pudding mixes; pasta sauce containing Japanese wagyu beef; rice; husked oats; husked barley; flour; sugar; honey; salt; soy sauces; noodles; rice crackers made with Japanese wagyu beef; cereal-based snack foods; cereal-based confectionery snack foods containing Japanese wagyu beef; rice-based snack foods; rice-based confectionery snack foods containing Japanese wagyu beef; grain-based snack foods; grain-based confectionery snack foods containing Japanese wagyu beef

Owner

Prosecution history

  • 08 Sept 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 17 Jul 2026 — TEAS SECTION 71 RECEIVED
  • 19 May 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 11 Oct 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 17 Sept 2020 — FINAL DISPOSITION NOTICE SENT TO IB
  • 17 Sept 2020 — FINAL DISPOSITION PROCESSED
  • 19 Aug 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 19 May 2020 — REGISTERED-PRINCIPAL REGISTER
  • 03 Mar 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Mar 2020 — PUBLISHED FOR OPPOSITION
  • 28 Feb 2020 — NOTIFICATION PROCESSED BY IB
  • 12 Feb 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 12 Feb 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 12 Feb 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Jan 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER

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