CHÂTEAU TOMÉ

Live / Registered — Registered (as of 24 Dec 2019)

What this means for you

Registered since 24 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79260073
Registration number
5940893
Mark type
Stylized text
Filed
08 Apr 2019
Published for opposition
08 Oct 2019
Registered
24 Dec 2019

Goods and services

  • Class 029 — Meats and processed foods: Milk-based chocolate-flavored beverages; milk-based beverages containing chocolate
  • Class 030 — Staple foods: Chocolate; chocolate bars; filled chocolate bars; chocolate-based beverages; chocolate-based beverages with milk; chocolate-based milk beverages; chocolate candy; hot chocolate; chocolate powder; chocolate-based beverages with milk; filled chocolates; chocolate confectionery; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; chocolate desserts, namely, chocolate dessert mousse; chocolate fondue; chocolate mousses; chocolate toppings; chocolate-coated nuts; chocolate-based spreads; chocolate spreads containing nuts; chocolate pastes; chocolate chips; preparations and beverages based on cocoa or chocolate, namely, chocolate pastes; chocolate syrups; chocolate truffles

Owner

Prosecution history

  • 24 Apr 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 04 Apr 2020 — FINAL DISPOSITION NOTICE SENT TO IB
  • 04 Apr 2020 — FINAL DISPOSITION PROCESSED
  • 24 Mar 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 24 Dec 2019 — REGISTERED-PRINCIPAL REGISTER
  • 08 Oct 2019 — PUBLISHED FOR OPPOSITION
  • 05 Oct 2019 — NOTIFICATION PROCESSED BY IB
  • 18 Sept 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 18 Sept 2019 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 18 Sept 2019 — NOTICE OF PUBLICATION
  • 05 Sept 2019 — ASSIGNED TO LIE
  • 03 Sept 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 13 Aug 2019 — EXAMINERS AMENDMENT MAILED
  • 12 Aug 2019 — EXAMINER'S AMENDMENT ENTERED
  • 12 Aug 2019 — EXAMINERS AMENDMENT -WRITTEN

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