L'ATELIER BLINI

What this means for you

Registered since 05 May 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79259284

Registration number

6044558

Mark type

Design + words

Filed

31 Oct 2018

Published for opposition

18 Feb 2020

Registered

05 May 2020

Attorney of record

Dennis S. Prahl

Goods and services

• Class 029 — Meats and processed foods: Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live, shellfish not live; culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products, namely, cheeses, yogurt, fermented milk, cream, butter; food preparations made primarily with milk products and/or milk; food preparations made with edible dried flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made primarily with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers, namely, antipasti, consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds, prepared; culinary preparations made primarily from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, or ambient
• Class 030 — Staple foods: Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli, prepared; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta topped bread; bread, crisp bread; pastries; Viennese pastries; non-medicated confectionery products, namely, cakes, small pastries, and sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based desserts; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces being condiments; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches; processed grains; soccas, namely, cakes made from chickpea flour; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, or ambient; dipping sauces; cereal based food preparations
• Class 031 — Natural agricultural products: Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fresh fish spawn

Owner

• LABEYRIE FINE FOODS FRANCE, FR
• DELABLI, FR
• DELABLI, FR
• DELABLI, FR

Prosecution history

• 28 Aug 2025 — NEW REPRESENTATIVE AT IB RECEIVED
• 30 May 2025 — CHANGE OF OWNER RECEIVED FROM IB
• 05 May 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 08 Nov 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 19 Sept 2020 — GENERIC MADRID TRANSACTION SENT TO IB
• 19 Sept 2020 — GENERIC MADRID TRANSACTION CREATED
• 05 Aug 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 05 May 2020 — REGISTERED-PRINCIPAL REGISTER
• 18 Feb 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 18 Feb 2020 — PUBLISHED FOR OPPOSITION
• 14 Feb 2020 — NOTIFICATION PROCESSED BY IB
• 29 Jan 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 29 Jan 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 29 Jan 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 14 Jan 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER