ATI CONTROL

What this means for you

Registered since 10 Mar 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79257771

Registration number

6004607

Mark type

Design + words

Filed

08 Feb 2019

Published for opposition

24 Dec 2019

Registered

10 Mar 2020

Attorney of record

Gary J. Nelson

Goods and services

• Class 030 — Staple foods: Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oils, for soups; pasta for soups; sauce mixes, in the nature of powders; sauces; mixes for preparing sauces; sauces, in the nature of food dressings; concentrated sauce; muesli; muesli desserts; cereal bars and cereal based energy bars; muesli bars and cereal based energy bars; snacks manufactured from muesli; muesli consisting predominantly of cereals; granola bars; snack bars based on wheat; cereal based food bars; cereal products in bar form; leaven, namely, food leavening agents; food leavening agents, namely, sour dough; baking ferments, in the nature of food leavening agents; cereal flour; cereal powders; cereal based chips; preparations made from cereals, namely, cereal flour; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; foodstuffs made from cereals; crisps made of cereals; snack food products made from cereal flour; cereal-based snack food; bread improvers being cereal based preparations; food preparations based on grains, namely, grain flour; crackers made of prepared cereals; processed cereals for use in making pasta; cereals prepared for consumption by humans; cereal cakes for human consumption; processed cereals for food for human consumption; cereal based foodstuffs for human consumption; Pseudocereals, namely, unprocessed quinoa, unprocessed buckwheat; yeast; barm cakes, namely, buns; yeast powder; yeast extracts for human consumption; yeast and leavening agents; yeast for use as an ingredient in foods; flour ready for baking; bakery goods; baking powder; baking spices; ready-made baking mixes being cake mixes, brownie mixes, and mixes for bakery goods; Mixes for making baking batters; pastries; ready-to-bake dough products; fermented flour; frozen pastries; flour mixtures for use in baking in the nature of cake mixes; aromatic preparations for pastries, namely, dried sour dough; bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, flavourings for bread other than essential oils; bun mix; bread and buns; gluten-free bread; unleavened bread; pre-baked bread; fresh bread; Flavourings, other than essential oils, for foods; food flavorings, other than essential oils, and seasonings; flour; flour mixes, namely, cake mixes, brownie mixes, and mixes for bakery goods; enriched farina meal; dough; pastry mixes; dough flour; farinaceous food pastes; ferments for pastes, namely, fermented sour dough; dough mix

Owner

• Ernst Böcker GmbH & Co. KG, DE
• Ernst Böcker GmbH & Co. KG, DE
• Ernst Böcker GmbH & Co. KG, DE

Prosecution history

• 10 Mar 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 07 Aug 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 21 Jul 2020 — FINAL DISPOSITION NOTICE SENT TO IB
• 21 Jul 2020 — FINAL DISPOSITION PROCESSED
• 10 Jun 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 10 Mar 2020 — REGISTERED-PRINCIPAL REGISTER
• 04 Jan 2020 — NOTIFICATION PROCESSED BY IB
• 24 Dec 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 24 Dec 2019 — PUBLISHED FOR OPPOSITION
• 18 Dec 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 18 Dec 2019 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 04 Dec 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
• 19 Nov 2019 — ASSIGNED TO LIE
• 15 Nov 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 07 Nov 2019 — TEAS/EMAIL CORRESPONDENCE ENTERED