DR.NATURI

Live / Registered — Registered (as of 07 Jun 2022)

What this means for you

Registered since 07 Jun 2022. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79257165
Registration number
6748987
Mark type
Design + words
Filed
26 Feb 2019
Published for opposition
22 Mar 2022
Registered
07 Jun 2022
Attorney of record
PRESTON SMIRMAN

Goods and services

  • Class 029 — Meats and processed foods: Corn oil for food; linseed oil for food; mustard oil for food; oils for food; sesame oil for food; sunflower oil for food
  • Class 030 — Staple foods: Barley meal; breakfast cereals; buckwheat flour; buckwheat, processed; bulgur; cereal bars; cereal preparations, namely, breakfast cereals; cereal-based snack food; cereal-based snack chips; corn flakes; corn flour; corn, milled; crushed barley; crushed oats; flour; groats for human food; high-protein cereal bars; hominy grits; husked barley; husked oats; instant rice; macaroni; muesli; noodles; oat flakes; oat-based food, namely, cereal bars; oatmeal; pasta; rice; rice-based snack food; semolina; soba noodles; soya flour; spaghetti; udon noodles; vermicelli; wheat flour

Owner

Prosecution history

  • 25 Oct 2022 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 19 Sept 2022 — GENERIC MADRID TRANSACTION SENT TO IB
  • 19 Sept 2022 — GENERIC MADRID TRANSACTION CREATED
  • 07 Sept 2022 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 07 Jun 2022 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
  • 07 Jun 2022 — REGISTERED-PRINCIPAL REGISTER
  • 26 Mar 2022 — NOTIFICATION PROCESSED BY IB
  • 22 Mar 2022 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Mar 2022 — PUBLISHED FOR OPPOSITION
  • 02 Mar 2022 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 02 Mar 2022 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 02 Mar 2022 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 15 Feb 2022 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 11 Feb 2022 — ASSIGNED TO LIE
  • 10 Feb 2022 — APPROVED FOR PUB - PRINCIPAL REGISTER

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