MODERN BAKER

Live / Registered — Registered (as of 10 Nov 2020)

What this means for you

Registered since 10 Nov 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79250223
Registration number
6191906
Mark type
Stylized text
Filed
17 Oct 2018
Published for opposition
25 Aug 2020
Registered
10 Nov 2020
Attorney of record
Rebecca A. Liebowitz

Goods and services

  • Class 016 — Paper goods and printed matter: Printed matter, namely, books, manuals, magazines, leaflets, newsletters, informational flyers, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; printed publications, namely, books, manuals, magazines, leaflets, newsletters, and brochures in the field of food, nutrition, cooking, food science, health, and gut health; brochures about food, nutrition, cooking, food science, health, and gut health; newsletters in the field of food, nutrition, cooking, food science, health, and gut health; magazines in the field of food, nutrition, cooking, food science, health, and gut health; pamphlets in the field of food, nutrition, cooking, food science, health, and gut health; cards, namely, note cards, business cards, recipe cards, and cards for shopping lists; printed menu cards; printed lists featuring prices for goods; printed advertisements in the nature of advertising signs of paper, advertising posters, paper for promotional flyers, and discount coupons; printed charts for displaying data; printed instructional material in the field of food, nutrition, cooking, food science, health, and gut health; diaries; journals in the field of food, nutrition, cooking, food science, health, and gut health; educational publications, namely, books, text books, instruction guides, research papers, hand-outs, and workbooks, in the field of food, nutrition, cooking, food science, health, and gut health; events programmes; books in the field of food, nutrition, cooking, food science, health, and gut health; printed handbooks in the field of food, nutrition, cooking, food science, health, and gut health; manuals in the field of food, nutrition, cooking, food science, health, and gut health; recipe books; recipe binders; printed gift vouchers; printed gift certificates; gift bags; gift boxes of cardboard or paper; carrier bags in the nature of grocery bags, merchandise bags, and gift bags; packaging materials, namely, packaging boxes of cardboard, packaging boxes of paper, and paper envelopes for packaging; bags and articles for packaging, wrapping and storage made of paper, cardboard or plastics, namely, paper for wrapping and packaging, paper bags for wrapping or packaging, plastic bubble packs for wrapping or packaging, plastic bags for wrapping and packaging, plastic sheets, films and bags for wrapping and packaging, and storage containers made of paper; paper napkins; coasters made of paper, namely, paper mats for drinking glasses; table mats of paper, namely, paper mats for drinking glasses; freezer bags
  • Class 029 — Meats and processed foods: Fruit-based snack foods; vegetable-based snack foods; fruit powders being dried fruits in powder form; vegetable powders being dried vegetables in powder form; fruit and vegetable chips; fruit and vegetable crisps in the nature of a chip; frozen fruit and frozen vegetables; dried dates; edible oils and fats; edible nut oils; edible seed oils; edible coconut oil; butter; savoury butters; nut butter; peanut butter; cashew nut butter; hazelnut butter; coconut butter; coconut cream; seed butter; butter substitutes; edible cocoa butter; pastes made from nuts, namely, peanut paste, hazelnut paste, walnut paste, cashew paste, and brazil nut pastes; processed ground nuts; processed nuts; prepared nuts; seasoned nuts; preserved nuts; roasted nuts; dried nuts; processed edible seeds, not being seasonings or flavorings; processed chia seeds; processed pumpkin seeds; processed sunflower seeds; prepared sesame seeds, not being seasonings or flavorings; edible linseed oil; cooked, canned, dried, baked beans; processed beans, namely, processed chickpeas, processed lentils, processed peas, processed kidney beans, processed black beans, processed pinto beas, processed aduzki beans, processed borlotti beans, processed cannellini beans, processed edamame beans, processed lima beans, and processed mung beans; processed soya beans for food; nut based milk; almond milk; coconut milk; oat milk; cashew nut milk; hazelnut milk; beverages made from milk; beverages made from milk, namely, kefir; beverages made from yogurt; eggs; egg whites; soups and preparations for making soups; soup pastes and mixes; broth; frozen broth; preparation for making broth; prepared meals consisting primarily of meat, fish, poultry or vegetables; frozen prepared meals consisting primarily of meat, fish, poultry, or vegetables
  • Class 032 — Light beverages: Mineral and aerated waters; non-alcoholic drinks, namely, still soft drinks, sparkling soft drinks, fruit flavored drinks, vegetable flavored drinks, fruit infused water drinks, and vegetable infused water drinks; fruit drinks and fruit juices; syrups for making beverages; preparations for making soft drinks, infused water, fruit drinks, and vegetable drinks; powders for the preparation of beverages, namely, fruit-based beverages, vegetable-based beverages, and protein-enriched sports beverages; non-alcoholic, coffee-flavored soft drinks; sparkling waters; mineral waters; fruit juices; sparkling fruit- and fruit-juice based beverages and soda beverages; fruit juices and soft drinks; smoothies; drinks made from probiotic cultures and bacterial fermentation, namely, ginger ale and kvass
  • Class 042 — Scientific and technological services: Scientific research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; food research; technical research in the field of food and beverages; biochemical analysis, research and development; product research; new product design services; product development for others; agricultural research; agrochemical research; bacteriological and biological research, analysis and testing; laboratory research and analysis in the field of fermentation, bacteria, digestion, food science, gut health, and nutrition; conducting clinical trials for others in the field of gut and intestinal health; scientific research in the fields of chemistry, biology, digestion, gut health, the human microbiome, and intestinal health; technical writing, namely, preparation of scientific reports; technical writing, namely, preparation of technical reports; product safety and quality testing; providing quality assurance services in the food industry; information, advisory and consultancy services in relation to the aforesaid services
  • Class 043 — Restaurant and hotel services: Food and drink catering; provision of food and drink; food preparation services; self-service restaurants; restaurants; cafés; cafeterias; catering services; consultancy services relating to providing food and drink; consultancy services relating to food preparation; rental of food service equipment; rental of drink dispensing machines; providing food and drink as part of corporate hospitality; providing food and drink as part of hospitality services; information, advisory and consultancy services in relation to the aforesaid services

Owner

Prosecution history

  • 10 Nov 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 14 Mar 2021 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 18 Feb 2021 — FINAL DISPOSITION NOTICE SENT TO IB
  • 18 Feb 2021 — FINAL DISPOSITION PROCESSED
  • 10 Feb 2021 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 10 Nov 2020 — REGISTERED-PRINCIPAL REGISTER
  • 25 Aug 2020 — NOTIFICATION PROCESSED BY IB
  • 25 Aug 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 25 Aug 2020 — PUBLISHED FOR OPPOSITION
  • 05 Aug 2020 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 05 Aug 2020 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 05 Aug 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 21 Jul 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 21 Jul 2020 — EXAMINER'S AMENDMENT ENTERED
  • 21 Jul 2020 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

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