DAIYAME HAMADA SYUZOU JAPANESE TRADITIONAL SHOCHU

Live / Registered — Registered — international registration renewed (as of 08 Oct 2025)

What this means for you

Registered since 05 Nov 2019. The owner can stop confusingly similar uses in the classes it covers.

Class 033 — Wines and spirits: Shochu, namely, sweet potato-based Japanese white liquor; [ Shochu, namely, barley-based Japanese white liquor; ] Shochu, namely, rice-based Japanese white liquor; Japanese white liquor, Shochu [ ; Sake made in Japan with rice grown in Japan; Distilled spirits made of rice, namely, awamori made in Japan with rice grown in Japan; Alcoholic beverages, except beer, namely, sake substitutes made in Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, Shiro-zake made in Japan with rice grown in Japan; Japanese regenerated liquors, namely, Naoshi made in Japan with rice grown in Japan; Japanese Shochu-based mixed liquor, namely, Mirin made in Japan with rice grown in Japan; Western liquors, namely, whiskey, vodka, rum and bourbon; Fruit wines; Japanese shochu-based alcoholic beverages, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor, Chinese white liquor, Chinese mixed liquor, Baijiu and Chinese spirit of sorghum; Flavored liquors ]