YUTAKA

Live / Registered — Registered (as of 03 Dec 2019)

What this means for you

Registered since 03 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79245539
Registration number
5923302
Mark type
Design + words
Filed
16 Oct 2018
Published for opposition
17 Sept 2019
Registered
03 Dec 2019
Attorney of record
Rebecca Liebowitz

Goods and services

  • Class 029 — Meats and processed foods: Fish, not live; seafood, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables; processed nuts, processed vegetables; processed mushrooms; processed chestnuts, bamboo shoots, preserved or canned; processed laver; processed edible seaweeds; processed kelp; prepared meals consisting primarily of mixtures of squid and yam; potato croquettes; cheese-, fruit-, meat-, potato- and soy- based snack foods; edible oils; stocks; instant soups; unflavoured and unsweetened gelatines; soy bean paste; garlic paste being a garlic based spread; processed yam, namely, yam paste; processed fish, namely, fish paste; processed plums, namely, plum paste; pickled radishes, pickled plums, pickled vegetables; soy bean products, namely, processed fermented soya beans, soya bean oil for cooking; soy based food bars, soy milk, soy chips; seaweed products, namely, dried edible seaweed processed edible seaweed, seaweed extracts for food; fermented soy beans; bean curd; all the foregoing not including dates
  • Class 030 — Staple foods: Noodles; spaghetti; rice; flour; bread; starch for food; batter mixes for tempura, pancakes, okonomiyaki (Japanese savoury pancakes);Breadcrumbs; sugar; tea; confectionery made of sugar and candy; chewing gum; chocolate; ice cream mixes; custard powder being mixes for making custard; desserts and preparations for making desserts, namely, ice cream, soy based cakes and mixes for making soy based cakes, puddings, custards, bakery desserts; snack products, namely, rice-based snack food, wheat-based snack food, corn-based snack food; sesame seeds for use as seasoning; crackers; biscuits; rice cakes; prepared meals consisting primarily of noodles, rice, pasta and grain; sauces and sauce mixes; baking powder; baking soda; salt; pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce namely, seasoned vinegar and seasoned soy sauce; dressings for salads; salad dressings; spices; dried herbs; seasonings, including sauce based seasonings; flour based dumplings; horseradish paste for use as a seasoning; ginger paste for use as a seasoning; pickled ginger
  • Class 032 — Light beverages: Non-alcoholic drinks, namely, soft drinks, lemonade, non-alcoholic aperitifs, non-alcoholic beer, non-alcoholic cocktails; mineral and aerated waters; non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups, concentrates and powders for making non-alcoholic beverages; beers; lager
  • Class 033 — Wines and spirits: Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits and prepared cocktails

Owner

Prosecution history

  • 03 Dec 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 22 Jan 2024 — NEW REPRESENTATIVE AT IB RECEIVED
  • 10 Jul 2020 — NEW REPRESENTATIVE AT IB RECEIVED
  • 24 Apr 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 20 Mar 2020 — FINAL DISPOSITION NOTICE SENT TO IB
  • 19 Mar 2020 — FINAL DISPOSITION PROCESSED
  • 03 Mar 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 03 Dec 2019 — REGISTERED-PRINCIPAL REGISTER
  • 30 Nov 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 17 Sept 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 17 Sept 2019 — PUBLISHED FOR OPPOSITION
  • 28 Aug 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 15 Aug 2019 — ASSIGNED TO LIE
  • 07 Aug 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 06 Aug 2019 — EXAMINER'S AMENDMENT ENTERED

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