HOPLA

Live / Registered — Registered (as of 31 Dec 2019)

What this means for you

Registered since 31 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79242183
Registration number
5946675
Mark type
Design + words
Filed
23 Feb 2018
Published for opposition
15 Oct 2019
Registered
31 Dec 2019
Attorney of record
Nicholas D. Wells

Goods and services

  • Class 029 — Meats and processed foods: Milk products excluding ice cream, ice milk and frozen yogurt; cream in the nature of dairy products; whipping cream; whipped cream; powdered cream in the nature of dairy products; artificial cream in the nature of dairy product substitutes; butter; blended butter; butter preparations; milk; powdered milk; skimmed milk; fermented milk; organic milk; rice milk; soya milk; goat's milk; sheep's milk; cow's milk; almond milk for culinary purposes; coconut milk for culinary purposes; beverages made from milk; flavored milk; milk-based beverages containing fruits; whey; cheese; cream cheese; soft white cheese; ripened cheeses; cheese mixtures, namely, blended cheese, cheese sauce; tofu; cheese spreads; dairy-based spreads; low fat dairy spreads; cottage cheese preparations; curd cheese; ready grated cheese; mozzarellas; cheese sticks; mozzarella sticks; cheese fondue; cheese dips; dairy-based dips; béchamel sauce; cheese substitutes; yogurt; drinks based on yogurt; preparations for making yoghurt; soya yoghurt; yoghurt made from goats milk; yoghurt desserts; flavoured yoghurts; drinking yogurts; custard style yoghurts; eggs; charcuterie; meat; fish, not live; poultry, not live; game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; tomato purée; pickles; oils and fats for food; jellies, jams, compotes
  • Class 030 — Staple foods: Sauces in the nature of condiments; cheese sauce; pasta sauce; pasta; pot pies; cheese curls in the nature of snacks; flavourings, other than essential oils, for cheeses; flour; cereal preparations, namely, cereal-based snack food, cereal bars, biscuits, tarts, cakes made with cereals; bread; toasted cheese sandwiches; crackers filled with cheese; crackers flavoured with cheese; bakery goods; pastries; confectionery, namely, sherbets, chocolates; cakes; cookies; tarts; frozen yogurt pies; tiramisu; chocolate-based fillings for cakes and pies; chocolate covered cakes; cereal-based snack food; cheesecakes; ice cream; frappes; frozen yoghurt in the nature of confectionery ices; ice milk in the nature of ice cream; ice milk bars; ice cream drinks; ice lollies being milk flavoured; cocoa beverages with milk; coffee beverages with milk; chocolate-based spreads; custards in the nature of baked desserts; cream cakes; mixtures for making water ices; sauces for ice cream; ice cream substitute; soy-based ice cream substitute; mixes for making puddings; puddings; instant pudding mixes; preparations for stiffening whipped cream; cream pies; salad dressings containing cream; flavourings, other than essential oils, for butter; honey; golden syrup; yeast; salt; vinegar; mustard; spices; coffee; artificial coffee; tea; cocoa; sugar; rice; tapioca; sago; ice

Owner

Prosecution history

  • 07 Jan 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 07 Jan 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 07 Jan 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 07 Jan 2025 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 07 Jan 2025 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 19 Jun 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 13 Apr 2020 — GENERIC MADRID TRANSACTION SENT TO IB
  • 13 Apr 2020 — GENERIC MADRID TRANSACTION CREATED
  • 31 Mar 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 31 Dec 2019 — REGISTERED-PRINCIPAL REGISTER
  • 15 Oct 2019 — PUBLISHED FOR OPPOSITION
  • 12 Oct 2019 — NOTIFICATION PROCESSED BY IB
  • 25 Sept 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 25 Sept 2019 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 25 Sept 2019 — NOTICE OF PUBLICATION

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