FERVOR
Live / Registered — Registered — international registration renewed (as of 05 Jun 2025)
What this means for you
Registered since 16 Apr 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79236366
- Registration number
- 5724371
- Mark type
- Word mark
- Filed
- 17 Apr 2018
- Published for opposition
- 29 Jan 2019
- Registered
- 16 Apr 2019
- Attorney of record
- Mark L. Weber
Goods and services
- Class 030 — Staple foods: Leavens, namely, food leavening agents; baking powders, flours for food, bread-making improvers, namely, baking powder; dough ferments, namely, yeast; mixes for making bakery products; bakery mixes, namely, ready-to-use bread-making mixes; yeast-based preparation for bread, Viennese pastries and pizza dough, namely, yeast powder and dough; aromatic preparations for food, namely, seasonings; cereal-based preparations, namely, cereal based snack foods
Owner
- SAS PHILIBERT SAVOURS, Crottet, FR
- SAS PHILIBERT SAVOURS, FR
- SAS PHILIBERT SAVOURS, FR
Prosecution history
- 05 Jun 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
- 05 Jun 2025 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
- 02 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 13 Feb 2025 — TEAS SECTION 71 & 15 RECEIVED
- 16 Apr 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 30 Aug 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 09 Aug 2019 — FINAL DISPOSITION NOTICE SENT TO IB
- 09 Aug 2019 — FINAL DISPOSITION PROCESSED
- 16 Jul 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 16 Apr 2019 — REGISTERED-PRINCIPAL REGISTER
- 29 Jan 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 Jan 2019 — PUBLISHED FOR OPPOSITION
- 25 Jan 2019 — NOTIFICATION PROCESSED BY IB
- 09 Jan 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 09 Jan 2019 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB