OLIVIER DE LOISY

What this means for you

Registered since 28 Jan 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79235502

Registration number

5969635

Mark type

Stylized text

Filed

24 Apr 2018

Published for opposition

12 Nov 2019

Registered

28 Jan 2020

Attorney of record

Jeffrey H. Handelsman

Goods and services

• Class 029 — Meats and processed foods: Yogurts, cheeses; fragrance-free and sugar-free gelatin and pectin for food, namely, unflavoured and unsweetened gelatins, pectin for culinary purposes; prepared almonds; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food; coconut oil for food; desiccated coconut; bouillon and preparations for making bouillon; candied fruits, jams, compotes, marmalade; preserved, dried, cooked and frozen fruits and vegetables; consommés being soups; crystallized fruits; fruit peels, jellies and fruit pulps, fruit mousses, fruit salads, fruit slices; preserved beans; jellies for food; egg white, egg yolk, eggs, powdered eggs; prepared walnuts, thick soups and preparations for making soups; fruit or vegetable purees, vegetable salads; vegetable, meat, fish and crustacean extracts for cooking and juices, namely, clam juices and vegetable juices for cooking; pickles
• Class 030 — Staple foods: Cocoa and cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes, chocolate fillings for cakes and pies, and chocolate eggs in the nature of chocolate shaped like eggs; pralines, products with a chocolate coating or chocolate substitutes, namely, chocolate bars, chocolate powder, chocolate syrup, and chocolate toppings; biscuits, candies, shortcakes, sponge cakes and pastry desserts with a chocolate coating or chocolate substitutes, with or without an alcoholic filling; edible decorations for cakes; cocoa beverages with milk, milk chocolate beverages in the nature of chocolate-based beverages with milk, coffee beverages with milk; chicory-based coffee substitutes, coffee-based beverages, coffee substitutes in the form of vegetable preparations for use as coffee; tea; sugars of all kinds; bakery sweets, namely, sweet bakery goods; tapioca, sago; natural table sweeteners; almond-based confectionery, namely, almond cakes, almond brittle, almond pastes; peanut-based confectionery, namely, peanut brittle; flavorings other than essential oils for cakes, aromatic preparations for food use, namely, food flavorings being non-essential oils; licorice sticks; biscuits, biscuit and bakery products, namely, cookies, candies, shortcakes, sponge cakes and sweet pastry desserts in the nature of pastry; cakes, wafers, buns, bread, ginger bread, stuffed Genoa bread; pastry and confectionery, namely, candy, frozen confectionery; chewing gums with or without sugar, sweets with or without sugar, toffees; pastes for pastry and confectionery, namely, chocolate paste, almond paste, peanut paste; fine and crunchy pastries, pies, petit fours, puddings, sweet desserts, namely, bakery desserts; baking-powder, chocolate, cinnamon powder for making desserts and pastries, instant cream powders in the nature of powders for making ice cream; edible ices, food ices being fruit ices, milk ice; ice creams, sorbets, honey, treacle; yeast, baking powder; salt, mustard; pepper; vinegar; spices; ice for refreshment

Owner

• GEPA, FR
• GEPA, FR
• GEPA, FR

Prosecution history

• 27 Jan 2026 — TEAS SECTION 71 RECEIVED
• 01 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
• 12 May 2025 — INTERNATIONAL REGISTRATION RENEWED
• 28 Jan 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 07 Aug 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 15 May 2020 — NOTIFICATION PROCESSED BY IB
• 09 May 2020 — FINAL DISPOSITION NOTICE SENT TO IB
• 08 May 2020 — FINAL DISPOSITION PROCESSED
• 28 Apr 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 28 Jan 2020 — REGISTERED-PRINCIPAL REGISTER
• 20 Dec 2019 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 04 Dec 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 04 Dec 2019 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 12 Nov 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
• 12 Nov 2019 — PUBLISHED FOR OPPOSITION