HARREMIA

Live / Registered — Cancelled — Section 71 (as of 24 Oct 2025)

What this means for you

Registered since 09 Apr 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79235266
Registration number
5718576
Mark type
Stylized text
Filed
08 Dec 2017
Published for opposition
22 Jan 2019
Registered
09 Apr 2019

Goods and services

  • Class 030 — Staple foods: Bread, pastry and bakery products, namely, pies, cakes, donuts, muffins, tarts, pizzas, sandwiches, puddings, ready cake mixes; desserts, namely, bakery desserts, chocolate desserts in the nature of cookies, desserts being confectionery in the nature of fondants and desserts made of flour in the nature of cookies; food flavorings, other than essential oils, vanilla flavorings for food or beverages, sauces, tomato sauce, spices; flour for food, processed semolina, starch for food; granulated sugar, cube sugar, powdered sugar; confectionery made of sugar, chocolates, candies, biscuits, chocolate wafers, crackers; chewing gums not for medical purposes; processed cereals and cereal products, namely, cereal based energy bars; snacks made of cereals, namely, corn flakes, oatmeal; rice

Owner

Prosecution history

  • 24 Oct 2025 — CANCELLED SECTION 71
  • 09 Apr 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 25 Aug 2023 — CHANGE OF OWNER RECEIVED FROM IB
  • 22 Oct 2021 — NEW REPRESENTATIVE AT IB RECEIVED
  • 27 Dec 2019 — NEW REPRESENTATIVE AT IB RECEIVED
  • 20 Sept 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 29 Jul 2019 — GENERIC MADRID TRANSACTION SENT TO IB
  • 29 Jul 2019 — GENERIC MADRID TRANSACTION CREATED
  • 25 Jul 2019 — CHANGE OF OWNER RECEIVED FROM IB
  • 09 Jul 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 09 Apr 2019 — REGISTERED-PRINCIPAL REGISTER
  • 25 Jan 2019 — NOTIFICATION PROCESSED BY IB
  • 22 Jan 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Jan 2019 — PUBLISHED FOR OPPOSITION
  • 09 Jan 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

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