BLURHAPSODY
Live / Registered — Cancelled — Section 71 (as of 14 Nov 2025)
What this means for you
Registered since 30 Apr 2019. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79233291
- Registration number
- 5736210
- Mark type
- Stylized text
- Filed
- 14 Mar 2018
- Published for opposition
- 12 Feb 2019
- Registered
- 30 Apr 2019
- Attorney of record
- ADAM K SACHAROFF
Goods and services
- Class 029 — Meats and processed foods: Meat; fish; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; marmalade; fruit sauce; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; stock; soups; caviar; fruits, tinned and canned; vegetables, tinned and canned; cheese; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; crystallized fruits; mushrooms, preserved; unflavored and unsweetened gelatins; jellies; fruit jellies; vegetable soup preparations; milk; vegetable preserves; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being a dairy product; potato chips; low-fat potato crisps; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; yoghurt
- Class 030 — Staple foods: Tea; cocoa; rice; tapioca and sago; flour and preparations made from cereals, namely, breads and cakes; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; oat-based foods, namely, cereal bars; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as flavorings for foods and drinks; seasonings; food flavourings other than essential oils; plant based flavourings other than essential oils for beverages; oatmeal; high-protein cereal bars; confectionery, namely, stick liquorice; baking soda in the nature of bicarbonate of soda for baking purposes; sponge cake; petit-beurre biscuits; sweetmeats; buns; puddings; cinnamon; caramels; condiments, namely, ketchup and mustard; crackers; couscous, semolina; wheat flour; flour; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pesto, sauce; pizza; breakfast cereals; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; seasonings, namely, pepper; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger in the nature of a powdered spice
- Class 043 — Restaurant and hotel services: Restaurant services, namely, providing of food and drink; providing temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; hotel reservations; room reservation services; boarding house bookings; restaurants; self-service restaurants; hotel services; bar services; providing temporary lodging at holiday camps; catering for the provision of food and beverages; motels; snack-bar services
Owner
- 3D Food S.r.l., Parma (PR), IT
- 3D Food S.r.l., Parma (PR), IT
- 3D Food S.r.l., Parma (PR), IT
Prosecution history
- 11 Dec 2025 — NEW REPRESENTATIVE AT IB RECEIVED
- 14 Nov 2025 — CANCELLED SECTION 71
- 30 Apr 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 13 Sept 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 23 Aug 2019 — FINAL DISPOSITION NOTICE SENT TO IB
- 23 Aug 2019 — FINAL DISPOSITION PROCESSED
- 30 Jul 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 30 Apr 2019 — REGISTERED-PRINCIPAL REGISTER
- 12 Feb 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 12 Feb 2019 — PUBLISHED FOR OPPOSITION
- 08 Feb 2019 — NOTIFICATION PROCESSED BY IB
- 23 Jan 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 23 Jan 2019 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 23 Jan 2019 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Jan 2019 — APPROVED FOR PUB - PRINCIPAL REGISTER