Serial 79232780

Live / Registered — Registered — Section 71 accepted (as of 06 Jan 2025)

What this means for you

Registered since 29 Jan 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79232780
Registration number
5663683
Mark type
Design / logo
Filed
08 Feb 2018
Published for opposition
13 Nov 2018
Registered
29 Jan 2019
Attorney of record
Nicholas D. Wells

Goods and services

  • Class 033 — Wines and spirits: [ Brandy; peppermint liqueurs; rice alcohol; spirits being beverages; alcoholic bitters; anise being liqueur; anisette being liqueur; aperitifs; arrack being arak; baijiu being a Chinese distilled alcoholic beverage; ] alcoholic beverages, except beer; [ alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; prepared alcoholic fruit and wine cocktails; curacao; digesters being liqueurs and spirits; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; mead being hydromel; kirsch; liqueurs; nira being sugarcane-based alcoholic beverage; rum; sake; hard cider; perry; piquette; ] wine [ ; vodka; whisky ]

Owner

Prosecution history

  • 25 Feb 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 25 Feb 2026 — INVALIDATION PROCESSED
  • 10 Sept 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 06 Sept 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 06 Jan 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 06 Jan 2025 — REGISTERED-SEC.71 ACCEPTED
  • 30 Dec 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 29 May 2024 — TEAS SECTION 71 RECEIVED
  • 29 Jan 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 21 Jun 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 29 May 2019 — FINAL DISPOSITION NOTICE SENT TO IB
  • 29 May 2019 — FINAL DISPOSITION PROCESSED
  • 29 Apr 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 29 Jan 2019 — REGISTERED-PRINCIPAL REGISTER
  • 13 Nov 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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