BAKTAT

Dead / Abandoned — Abandoned — failure to respond (as of 22 Oct 2018)

What this means for you

This application is over — abandoned 27 Sept 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
79228304
Mark type
Stylized text
Filed
07 Aug 2017
Abandoned
27 Sept 2018

Goods and services

  • Class 005 — Pharmaceuticals: Pharmaceuticals; medical preparations; veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use; infant formula; food supplements for non-medical purposes for humans; food supplements for non-medical purposes for animals; plasters; dressings, medical; teeth filling material; dental impression materials; disinfectants; preparations for destroying noxious animals; fungicides; herbicides
  • Class 029 — Meats and processed foods: Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies for food; jams; compotes; eggs; milk; milk products; oils for food; edible fats; apple purée; arrangements of processed fruit; black pudding [blood sausage]; broth; bouillon concentrates; butter; buttercream; curd; salted meats; salted fish; albumen for culinary purposes; gherkins; fatty substances for the manufacture of edible fats; fat-containing mixtures for bread slices; fish fillets; fish-based foodstuffs; fish meal for human consumption; broth concentrates / bouillon concentrates; fruit chips; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; gelatine; jellies for food; vegetables, tinned [canned (am.)]; flavored nuts; ginger jam; yogurt; cocoa butter for food; candied nuts; potato chips; potato flakes; potato fritters; cheese; caviar; kephir [milk beverage]; hummus [chickpea paste]; coconut butter; coconut fat; coconut oil for food; evaporated milk; peas, preserved; olives, preserved; mushrooms, preserved; soya beans, preserved, for food; truffles, preserved; fish, preserved; preserved garlic; meat, preserved; soups; croquettes; linseed oil for culinary purposes; lentils, preserved; maize oil for food; almond milk for culinary purposes; margarine; milk beverages, milk predominating; milk shakes; whey; fruit salads; olive oil for food; palm kernel oil for food; cranberry sauce [compote]; quark; rape oil for food; raisins; cream [dairy products]; anchovy, not live; sauerkraut; ham; whipped cream; pork; lard; sesame oil for food; soya milk [milk substitute]; sunflower oil for food; bacon; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; sunflower seeds, prepared; sausages; charcuterie; onions, preserved; linseed for human consumption; non-alcoholic beverages, in particular peanut milk
  • Class 030 — Staple foods: Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations; bread; pastries; sweetmeats [candy]; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces [condiments]; spices; ice for refreshment; aniseed; flavourings, other than essential oils, for beverages; wheat flour; thickening agents for cooking foodstuffs; bean meal; sweetmeats [candy]; petit-beurre biscuits; cheeseburgers [sandwiches]; chutneys [condiments]; couscous [semolina]; curry [spice]; dessert mousses [confectionery]; ice cream; iced tea; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; meat pies; meat gravies; fondants [confectionery]; spring rolls; minced garlic [condiment]; corn, milled; hominy; pearl barley; barley meal; tea-based beverages; chips [cereal products]; cereal bars; cereal- based snack food; condiments; glucose for culinary purposes; semolina; oat flakes; ginger [spice]; frozen yoghurt [confectionery ices]; capers; caramels [candy]; biscuits; ketchup (sauce); crackers; cakes; cake frosting [icing]; cake batter; liquorice [confectionery]; gingerbread; corn flakes; corn flour; macaroni; macaroons [pastry]; malt for human consumption; maltose; marinades; marzipan; mayonnaise; creamed rice; chocolate beverages with milk; muesli; oat-based food; natural sweeteners; infusions, not medicinal; noodle-based prepared meals; noodles; chocolate-coated nuts; nut flours; breadcrumbs, crumb; pasta sauce; pasties; lozenges [confectionery]; pesto [sauce]; pepper; mint for confectionery; peppermint sweets; pizzas; popcorn; high-protein cereal bars; puddings; ravioli; rice-based snack food; unroasted coffee; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; soya flour; soya sauce; sherbets [ices]; spaghetti; sushi; tabbouleh; tacos; tomato sauce; tarts; chocolate decorations for cakes; tortillas; waffles; seasonings; rusks
  • Class 032 — Light beverages: Beers, in particular non-alcoholic beers, wheat beer, pils, beer from Cologne with the protected designation of origin, beer brewed in the historical region of Westphalia, lagers, ginger beer; beer wort; mineral and aerated waters and other non-alcoholic beverages, in particular flavoured waters, aperitifs, cocktails, lemonades, energy drinks, isotonic beverages, kvass, malt beer, whey beverages and soya-based beverages, other than milk substitutes; non-alcoholic fruit extracts, sarsaparilla, seltzer water, soda water, table waters, lithia water; fruit drinks; fruit juices; syrups and other preparations for making beverages, in particular powders for effervescing beverages, pastilles for effervescing beverages, concentrates for preparing fruit juices and fruit drinks, preparations for making aerated water, essences for use in making beverages, fruits extracts, extracts of hops for making beer, syrups for lemonade, malt wort, orgeat, preparations for making liqueurs, preparations containing malt for making beverages; vegetable juices [beverages]; smoothies; sherbets [beverages]; must
  • Class 033 — Wines and spirits: Alcoholic beverages (except beer), in particular fruit extracts, alcoholic, alcoholic essences, alcoholic extracts, alcoholic fruit drinks; anise [liqueur]; aperitifs; cider; arrack [arak]; perry; brandy; cognac; curacao; digesters [liqueurs and spirits]; whisky; vodka; gin; kirsch; corn brandy; liqueurs; bitters (liqueurs); mead [hydromel]; peppermint liqueurs; rice alcohol; rum; sake; brandy; tequila; soft spirits; spirits [beverages]; sparkling wines; champagne; sparkling wine; wine, in particular port, sherry wines, piquette, fortified wines, gin, gin, brandy, vermouth, schnapps, sparkling wine, mead [hydromel], fruit wines, fortified wines, rice wines, low-alcohol wine; digestifs and cocktails with a spirit and wine base; distilled beverages
  • Class 034 — Smokers' articles: Tobacco; articles for use with tobacco; matches; ashtrays; lighters for smokers
  • Class 035 — Advertising and business services: Advertising; business management; business administration; office functions; wholesaling and retailing in the field of foodstuffs, alcoholic and non-alcoholic beverages, food for babies, dietetic and dietary foodstuffs, tobacco, smokers' articles

Owner

Prosecution history

  • 21 Mar 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 08 Nov 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 22 Oct 2019 — FINAL DISPOSITION NOTICE SENT TO IB
  • 22 Oct 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 30 Aug 2019 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 14 Aug 2019 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 14 Aug 2019 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 21 Mar 2019 — NEW REPRESENTATIVE AT IB RECEIVED
  • 22 Oct 2018 — ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
  • 22 Oct 2018 — ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
  • 15 Jun 2018 — NEW REPRESENTATIVE AT IB RECEIVED
  • 01 Jun 2018 — CHANGE OF OWNER RECEIVED FROM IB
  • 20 Apr 2018 — REFUSAL PROCESSED BY IB
  • 27 Mar 2018 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 26 Mar 2018 — REFUSAL PROCESSED BY MPU

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