WAGYUMAFIA

Live / Registered — Registered — partial invalidation of extension of protection (as of 17 Jun 2025)

What this means for you

Registered since 02 Oct 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79220567
Registration number
5572640
Mark type
Stylized text
Filed
20 Jun 2017
Published for opposition
17 Jul 2018
Registered
02 Oct 2018
Attorney of record
Corey K. Cho

Goods and services

  • Class 029 — Meats and processed foods: [ Beef tallow for food; beef; beef slices; roast beef; beef jerky; prepared beef; dried beef; beef patties; sliced and seasoned barbequed beef (bulgogi); corned beef; corned beef hash; other processed meat products using beef, namely, beef, roast beef, beef jerky, prepared beef, dried beef; beef bouillon; beef stew; beef stock; pre-cooked curry stew, stew and soup mixes using beef; all of the foregoing made in significant part of wagyu beef ]
  • Class 043 — Restaurant and hotel services: Beef restaurant services; other services for providing food and drink, namely, serving of food and drinks, catering food and drinks, restaurant; all of the foregoing including wagyu beef

Owner

Prosecution history

  • 17 Feb 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 17 Jun 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 17 Jun 2025 — REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 16 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 26 Feb 2025 — TEAS SECTION 71 & 15 RECEIVED
  • 02 Oct 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 20 Feb 2020 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 02 Feb 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 16 Jan 2019 — FINAL DISPOSITION NOTICE SENT TO IB
  • 16 Jan 2019 — FINAL DISPOSITION PROCESSED
  • 02 Jan 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 02 Oct 2018 — REGISTERED-PRINCIPAL REGISTER
  • 20 Jul 2018 — NOTIFICATION PROCESSED BY IB
  • 17 Jul 2018 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 17 Jul 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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