HOTEL ROMEO

Live / Registered — Cancelled — Section 71 (as of 28 Feb 2025)

What this means for you

Registered since 14 Aug 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79218648
Registration number
5537821
Mark type
Stylized text
Filed
30 Jun 2017
Published for opposition
29 May 2018
Registered
14 Aug 2018
Attorney of record
Andrea Budano

Goods and services

  • Class 029 — Meats and processed foods: Preserved vegetables; potato chips; preserved mushrooms; preserved truffles; marmalade; jams; tinned fruits; fruit preserved in alcohol; cheese; charcuterie; caviar; tomato puree; tomato paste; salted meats; aloe vera prepared for human consumption; anchovy fillets; prepared fish roe; liver pate; raisins
  • Class 030 — Staple foods: Pizzas; pies; sauces; spaghetti; sushi; cakes; buns; chocolate; coffee; coffee-based beverages; honey; pasta; tomato sauce; cooking salt; capers; preserved garden herbs; herbal infusions; pastries; pesto; sorbets; sugar
  • Class 032 — Light beverages: Lemonades; non alcoholic fruit juice beverages; table waters; aloe vera juices
  • Class 033 — Wines and spirits: Hard cider; wine; brandy; alcoholic bitters; alcoholic essences; alcoholic extracts
  • Class 043 — Restaurant and hotel services: Hotel services; restaurant services; bar services; food and drink catering; snack-bar services; making hotel reservations for others

Owner

Prosecution history

  • 28 Oct 2025 — TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 28 Feb 2025 — CANCELLED SECTION 71
  • 04 Jan 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 14 Aug 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 21 Dec 2018 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 03 Dec 2018 — FINAL DISPOSITION NOTICE SENT TO IB
  • 03 Dec 2018 — FINAL DISPOSITION PROCESSED
  • 14 Nov 2018 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 14 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
  • 02 Jun 2018 — NOTIFICATION PROCESSED BY IB
  • 29 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 29 May 2018 — PUBLISHED FOR OPPOSITION
  • 16 May 2018 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 16 May 2018 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
  • 09 May 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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