DÉLICES DE LISE
Live / Registered — Cancelled — Section 71 (as of 28 Feb 2025)
What this means for you
Registered since 14 Aug 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79216088
- Registration number
- 5537728
- Mark type
- Stylized text
- Filed
- 28 Jun 2017
- Published for opposition
- 29 May 2018
- Registered
- 14 Aug 2018
- Attorney of record
- John S. Egbert
Goods and services
- Class 030 — Staple foods: Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and cereal preparations, namely, flour-based gnocchi, flour-based chips, cereal-based snack foods, biscuits, tarts and cakes made with cereals; bread; pastry and confectionery in the nature of yogurt-covered nuts, pastilles, gum paste, strudels, donuts, muffins, brioches, waffles, crepes, pancakes, cakes, biscuits, tarts; edible ices; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces in the nature of condiments; spices; ice for refreshment; sandwiches; pizzas; pancakes; Viennese pastries; cookies; cakes; rusks; sugar confectionery, namely, crystal sugar pieces, confectionery made of sugar; chocolate; beverages based on cocoa, coffee, chocolate or tea
Owner
Prosecution history
- 01 Jan 2026 — NEW REPRESENTATIVE AT IB RECEIVED
- 28 Oct 2025 — TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
- 28 Feb 2025 — CANCELLED SECTION 71
- 14 Aug 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 18 Jul 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
- 16 Jun 2023 — NEW REPRESENTATIVE AT IB RECEIVED
- 21 Jun 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 01 Dec 2018 — FINAL DISPOSITION NOTICE SENT TO IB
- 30 Nov 2018 — FINAL DISPOSITION PROCESSED
- 14 Nov 2018 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 24 Aug 2018 — NOTIFICATION PROCESSED BY IB
- 14 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
- 29 May 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 29 May 2018 — PUBLISHED FOR OPPOSITION
- 16 May 2018 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB