IYEMON

Live / Registered — Registered — partial invalidation of extension of protection (as of 10 Feb 2025)

What this means for you

Registered since 19 Jun 2018. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79216064
Registration number
5494626
Mark type
Word mark
Filed
08 Jun 2017
Published for opposition
03 Apr 2018
Registered
19 Jun 2018
Attorney of record
Michael K. Fretwell

Goods and services

  • Class 016 — Paper goods and printed matter: [Japanese tissue (Kaishi), paper; table napkins of paper; towels of paper; hand towels of paper; handkerchiefs of paper]
  • Class 020 — Furniture: [Industrial packaging containers of wood, bamboo or plastics; hand-held folding fans]
  • Class 021 — Housewares and glass: [Unworked or semi-worked glass, not for building; cooking pots and pans, non-electric; dinnerware, other than knives, forks and spoons; whisks, non-electric; tea whisk; tea containers (natsume); trays for domestic use; food trays; tea trays; ladles and dippers for kitchen use; bamboo tea spoon for making Japanese tea (Chashaku); industrial packaging containers of glass or porcelain; flower vases; perfume burners]
  • Class 030 — Staple foods: [ Confectionery, namely, sugar coated beans (Ama-Natto), starch-based candies (Ame), pellet-shaped rice crackers (Arare), rice dumplings dressed with sweet bean jam (Ankoro), roasted beans (Iri-mame), cakes of sugar-bounded millet or popped rice (Okoshi), fried dough cookies (Karintoh), soft-pin-rolled cakes of pounded rice (Gyuhi), candy coated fruits or vegetables being confentionery (Satoh-zuke), sweet soup of adzuki-bean flour (Shiruko), instant Shiruko, sweet soup of adzuki-beans with rice cake (Zenzai), instant Zenzai, rice crackers (Senbei); sweet dumplings (Dango), Japanese confectionary (Nerikiri), glutinous starch syrup (Mizu-ame), confectionery consisting of boiled beans, agar gel cubes and fruit with syrup (Mitsumame), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes (Mochi-gashi), bean-jam filled wafers (Monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan), dried sugared cakes of rice flour (Rakugan), ice candies, ice cream, wafers, ] Castilla sponge cakes, [ caramels, ] candies, [ cookies, crackers, cones for ice cream, sherbets, cream puffs, ] sponge cakes, [ toffees being taffies, chewing gums, ] chocolate, [ doughnuts, fruit drops being candy, nougat, pies, biscuits, fruit jelly candies, fruit jelly candy, bolo being a Japanese cookie, pancakes, popcorn, ] marshmallows [ , rusks, waffles, Kudzu starch noodles (Kuzukiri); bread and buns; coffee; cocoa; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; cereal preparations, namely, uncooked Udon noodles, corn flakes, uncooked spaghetti noodles, Somen noodles in the form of uncooked very thin Japanese wheat noodles, uncooked Chinese noodles, instant Udon noodles, instant Soba noodles, instant Chinese noodles, soba noodles in the form of uncooked Japanese buckwheat noodles; pounded rice cakes (Mochi), pasta, noodles; Chinese stuffed dumplings (Gyoza), cooked; Chinese steamed dumplings (Shumai), cooked; sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli ]
  • Class 032 — Light beverages: [ Beer; soft drinks; fruit juice; beer-flavored low-malt beer; extracts of hops for making beer; whey beverages; vegetable juice beverages ]
  • Class 043 — Restaurant and hotel services: [ Providing food and beverages ]

Owner

Prosecution history

  • 10 Oct 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 10 Feb 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
  • 10 Feb 2025 — REGISTERED - PARTIAL SEC 71 ACCEPTED
  • 06 Jan 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 12 Jun 2024 — TEAS SECTION 71 RECEIVED
  • 19 Jun 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 12 Oct 2018 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 24 Sept 2018 — FINAL DISPOSITION NOTICE SENT TO IB
  • 24 Sept 2018 — FINAL DISPOSITION PROCESSED
  • 19 Sept 2018 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 19 Jun 2018 — REGISTERED-PRINCIPAL REGISTER
  • 03 Apr 2018 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 03 Apr 2018 — PUBLISHED FOR OPPOSITION
  • 14 Mar 2018 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Feb 2018 — APPROVED FOR PUB - PRINCIPAL REGISTER

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