FUJICCO
Live / Registered — Registered — partial invalidation of extension of protection (as of 12 Feb 2025)
What this means for you
Registered since 28 Aug 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79215212
- Registration number
- 5547811
- Mark type
- Word mark
- Filed
- 06 Jul 2017
- Published for opposition
- 12 Jun 2018
- Registered
- 28 Aug 2018
- Attorney of record
- Mark D. Alleman
Goods and services
- Class 029 — Meats and processed foods: [ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; ] preserved pulses; processed pulses; preserved beans; processed beans; [ seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar;] cooked beans; boiled cooked beans; [ steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; ] processed beans as snacks
- Class 030 — Staple foods: [ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix ]
Owner
Prosecution history
- 12 Oct 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
- 12 Feb 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
- 12 Feb 2025 — REGISTERED - PARTIAL SEC 71 ACCEPTED
- 11 Feb 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 22 Aug 2024 — TEAS SECTION 71 RECEIVED
- 07 Jun 2024 — INTERNATIONAL REGISTRATION RENEWED
- 23 Jul 2021 — NEW REPRESENTATIVE AT IB RECEIVED
- 22 Feb 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 13 Dec 2018 — GENERIC MADRID TRANSACTION SENT TO IB
- 12 Dec 2018 — GENERIC MADRID TRANSACTION CREATED
- 28 Nov 2018 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 28 Aug 2018 — REGISTERED-PRINCIPAL REGISTER
- 12 Jun 2018 — PUBLISHED FOR OPPOSITION
- 08 Jun 2018 — NOTIFICATION PROCESSED BY IB
- 23 May 2018 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB