ISNARDI

Live / Registered — Registered — international registration renewed (as of 22 Dec 2025)

What this means for you

Registered since 06 Aug 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79210406
Registration number
5823817
Mark type
Stylized text
Filed
16 Feb 2017
Published for opposition
21 May 2019
Registered
06 Aug 2019
Attorney of record
Michael J. Leonard

Goods and services

  • Class 029 — Meats and processed foods: Olive oil for food consumption; extra virgin olive oil for food consumption; flavoured olive oils for food; preserved vegetables sold in oil; processed stuffed olives; olives preserved; [dried olives;] processed olive puree; olive paste; olives prepared with extra virgin olive oil; [preserved tuna fish fillets in olive oil; dips; fruit conserves; pickles; tomato preserves; tomato purée]
  • Class 030 — Staple foods: Vinegar; flavoured vinegar; [flavorings and seasonings, other than essential oils, for food preparation; seasoning mixes; spices; condiments being sauces; preparations for making up into sauces in the nature of sauce mixes; pasta sauces;] pesto sauce [; tomato sauce]

Owner

Prior registrations

Prosecution history

  • 22 Dec 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 22 Dec 2025 — REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 02 Dec 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Aug 2025 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 01 Aug 2025 — TEAS SECTION 71 & 15 RECEIVED
  • 06 Aug 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 23 Apr 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 23 Apr 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 23 Apr 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 13 Dec 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 25 Nov 2019 — FINAL DISPOSITION NOTICE SENT TO IB
  • 25 Nov 2019 — FINAL DISPOSITION PROCESSED
  • 06 Nov 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 06 Aug 2019 — REGISTERED-PRINCIPAL REGISTER
  • 21 May 2019 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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