PRODOTTI "STELLA" 1936

What this means for you

Registered since 03 Dec 2019. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79209906

Registration number

5923201

Mark type

Design + words

Filed

19 Aug 2016

Published for opposition

16 Jan 2018

Registered

03 Dec 2019

Attorney of record

Jeffrey B. Sladkus, Esq.

Goods and services

• Class 029 — Meats and processed foods: White of eggs; albumen for culinary purposes; fruit peel; cocoa butter for food; cranberry sauce compote; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; fatty substances in the nature of edible oils for the manufacture of edible fats; hazelnuts, prepared; nuts, prepared; cream being dairy products, namely, cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; fruit pulp; milk products, excluding ice cream, ice milk and frozen yogurt, namely, milk-based preparations for making ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt
• Class 030 — Staple foods: Coffee flavorings in the nature of syrup used in making beverages, coffee extracts and coffee-based ingredients for confectionery and ice-cream products; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food, namely, baking spices; confectionery made of sugar; pancakes; candy decorations for cake; chocolate decorations for cakes; chips, namely chocolate chips, rice chips, grain-based chips, pita chips; ice cream; edible ices; fruit jellies in the nature of candy; cake frosting and icing; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream and edible ices; dried mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder mixes; powders for making ice cream; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces; confectionery ices, namely frozen yogurt confections and sherbets; candy decorations for cakes; sugar

Owner

• DISARONNO INGREDIENTS S.P.A., IT
• PRODOTTI STELLA S.P.A., IT
• PRODOTTI STELLA S.P.A., IT

Prosecution history

• 03 Dec 2024 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 15 Jun 2024 — NEW REPRESENTATIVE AT IB RECEIVED
• 01 Sept 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 10 Apr 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 21 Mar 2020 — FINAL DISPOSITION NOTICE SENT TO IB
• 21 Mar 2020 — FINAL DISPOSITION PROCESSED
• 03 Mar 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
• 03 Dec 2019 — REGISTERED-PRINCIPAL REGISTER
• 28 Oct 2019 — TTAB RELEASE CASE TO TRADEMARKS
• 28 Oct 2019 — OPPOSITION TERMINATED NO. 999999
• 28 Oct 2019 — OPPOSITION DISMISSED NO. 999999
• 07 Dec 2018 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
• 21 Nov 2018 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 21 Nov 2018 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
• 08 Jun 2018 — REFUSAL PROCESSED BY IB