FLAVOUR MAKERS
Live / Registered — Registered — Section 71 accepted (as of 03 Jul 2025)
What this means for you
Registered since 02 Oct 2018. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79205504
- Registration number
- 5572532
- Mark type
- Design + words
- Filed
- 16 Sept 2016
- Published for opposition
- 17 Jul 2018
- Registered
- 02 Oct 2018
- Attorney of record
- Christie Baty Hudgins
Goods and services
- Class 029 — Meats and processed foods: [ Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; ] prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; [ semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; ] dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables [ ; baked beans ]
- Class 030 — Staple foods: (( Spices; spice )) [ extracts, ] (( blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) [ chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; ] (( marinades; flavourings for meat, fish, poultry, game, seafood, vegetables )) [ and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; ] (( flavourings for food, other than essential oils; )) [ flavourings for soups; ] (( flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; )) [ gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; ] (( seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; )) [ processed quinoa; ] (( processed rice; )) [ risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; ] (( prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; )) [ coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, ] (( sauces for use as condiments )) [ ; ice ]
- Class 040 — Treatment of materials: Custom manufacture of foods [ and beverages, ] and ingredients for foods [ and beverages, ] for others
- Class 042 — Scientific and technological services: Product development; research and development of products; research and development of new products for others; [ scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; ] product testing; quality control testing; provision of product and quality control testing facilities; [ laboratory testing services in the field of food and beverage analysis and development; ] scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production [ ; design and development of computer hardware and software ]
Owner
Prior registrations
Prosecution history
- 03 Mar 2026 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
- 03 Jul 2025 — SEC. 15 ACKNOWLEDGEMENT - E-MAILED
- 03 Jul 2025 — REGISTERED - SEC. 15 ACKNOWLEDGED
- 03 Jul 2025 — NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
- 03 Jul 2025 — REGISTERED-SEC.71 ACCEPTED
- 02 Jul 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 28 Mar 2025 — TEAS SECTION 15 RECEIVED
- 28 Mar 2025 — TEAS SECTION 71 RECEIVED
- 02 Oct 2023 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
- 01 Feb 2019 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 14 Jan 2019 — FINAL DISPOSITION NOTICE SENT TO IB
- 14 Jan 2019 — FINAL DISPOSITION PROCESSED
- 02 Jan 2019 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 12 Oct 2018 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 02 Oct 2018 — REGISTERED-PRINCIPAL REGISTER