POGGIOBRUSCO

Live / Registered — Registered — partial invalidation of extension of protection (as of 05 Aug 2024)

What this means for you

Registered since 14 Nov 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79201798
Registration number
5332110
Mark type
Word mark
Filed
04 Nov 2016
Published for opposition
29 Aug 2017
Registered
14 Nov 2017
Attorney of record
Melinda B. Buurma

Goods and services

  • Class 029 — Meats and processed foods: [ Olives, preserved; olive paste; ] edible oils; [ edible fats; olive oil; ] extra-virgin olive oil [ ; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil) ]
  • Class 030 — Staple foods: [ Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce ]

Owner

Prosecution history

  • 05 Sept 2025 — PARTIAL INVALIDATION PROCESSED BY THE IB
  • 07 Jul 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
  • 07 Jul 2025 — INVALIDATION PROCESSED
  • 05 Apr 2025 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 05 Aug 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
  • 05 Aug 2024 — REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
  • 05 Aug 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Nov 2023 — TEAS SECTION 71 & 15 RECEIVED
  • 14 Nov 2022 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 14 Aug 2019 — INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
  • 27 Jul 2019 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
  • 06 Sept 2018 — CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
  • 13 Jul 2018 — CORRECTION TRANSACTION RECEIVED FROM IB
  • 13 Apr 2018 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 21 Feb 2018 — FINAL DISPOSITION NOTICE SENT TO IB

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