LESIEUR

Live / Registered — Registered (as of 04 Aug 2020)

What this means for you

Registered since 04 Aug 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79201489
Registration number
6115391
Mark type
Design + words
Filed
16 Sept 2016
Published for opposition
29 Aug 2017
Registered
04 Aug 2020
Attorney of record
Brooks R. Bruneau

Goods and services

  • Class 029 — Meats and processed foods: edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices, namely, butter, margarine and margarine substitute; bouillon, bouillon concentrates and preparation for making bouillon; fatty substances for the manufacture of edible fats
  • Class 030 — Staple foods: salt, mustard; vinegar, sauces being condiments; seasonings; condiments, namely, ketchup, hot sauce, barbecue sauce, mustard; preserved garden herbs being seasonings; aromatic preparations for food, namely, seasonings, processed and dried herbs; food flavorings, other than essential oils; meat gravies; marinades; spices; thickening agents for cooking foodstuffs; starch for food; essences for foodstuffs, except etheric essences and essential oils

Owner

Prosecution history

  • 04 Aug 2025 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
  • 23 Jul 2023 — CHANGE OF NAME/ADDRESS REC'D FROM IB
  • 05 Dec 2020 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 18 Nov 2020 — FINAL DISPOSITION NOTICE SENT TO IB
  • 18 Nov 2020 — FINAL DISPOSITION PROCESSED
  • 04 Nov 2020 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 04 Aug 2020 — REGISTERED-PRINCIPAL REGISTER
  • 01 Jul 2020 — TTAB RELEASE CASE TO TRADEMARKS
  • 01 Jul 2020 — OPPOSITION TERMINATED NO. 999999
  • 01 Jul 2020 — OPPOSITION DISMISSED NO. 999999
  • 03 Aug 2018 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
  • 18 Jul 2018 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
  • 18 Jul 2018 — NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
  • 30 Mar 2018 — REFUSAL PROCESSED BY IB
  • 08 Mar 2018 — OPPOSITION INSTITUTED NO. 999999

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