BRIOCHE PASQUIER

Live / Registered — Registered — international registration renewed (as of 16 May 2024)

What this means for you

Registered since 05 Sept 2017. The owner can stop confusingly similar uses in the classes it covers.

Class 030 — Staple foods: bread; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusk; buns; stuffed buns; chocolate-filled buns, fruit-filled buns, buns stuffed with cream; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, filled donuts, plain donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; pastry fruit turnovers; pastries; mignardises in the nature of sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours pastry; sweet or savory pastry containing fruit reductions; muffins; bagels; crumpets; breadsticks; [ blinis; fajitas; pita breads; ] scones; fruit pastry triangles; couronnes, namely, brioches; couronnes des rois, namely, pastry in the nature of an Epiphany Cake of the Kings; Chinese pastries [ ; sweet or savory cakes for aperitifs; sandwiches; pies; quiches; pizzas ]