CHALO
Live / Registered — Registered (as of 27 Jun 2023)
What this means for you
Registered since 27 Jun 2023. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79194116
- Registration number
- 7088729
- Mark type
- Design + words
- Filed
- 31 May 2016
- Published for opposition
- 11 Apr 2023
- Registered
- 27 Jun 2023
- Attorney of record
- Clifford D, Hyra
Goods and services
- Class 029 — Meats and processed foods: Preserved, frozen, dried, processed, cooked fruits and vegetables; Jellies, jams, compotes; Prepared nuts; Drinks based predominantly on milk, particularly dairy beverages and non-dairy beverages used as a milk substitute, namely, nut-based milk, soya-based milk, rice-based milk; Snacks and foods based on dried, processed, preserved or cooked fruits, vegetables and nuts, namely, nut-based food bars, processed edible seeds not being seasonings or flavorings, also in the form of grain-based food beverages, fruit chips and crisps, potato chips and crisps, soy chips and crisps, vegetable chips, dried fruit-based snacks, fruit-based meal replacement bars for boosting energy, trail mixes consisting primarily of processed nuts, seeds, dried fruit and also including chocolate, nut-based snack foods, namely, nut clusters; Soy-based snack foods, soy-based food bars, nut-based snack foods, nut-based food bars, vegetable-based snack foods, fruit-based snack food, fruit-based organic food bars, fruit-based raw food bars, seed-based snack foods, pulse-based snack foods; prepared and pre-packaged meals consisting primarily of meat, fish, poultry or vegetables
- Class 030 — Staple foods: Coffee, tea, cocoa; Tea mixes; Herbal infusions; Rice; Flour and preparations made from cereals, namely, cereal based energy bars, granola, muesli, snacks based on granola or muesli, cereal bars, grain based chips, food mixtures consisting primarily of cereal flakes and also including dried fruits; Pastry and confectionery, namely, cakes, cookies, pastilles and sweets based on dried fruits, seeds and nuts; Chocolate and chocolate products, namely, bars based predominantly on chocolate and chocolate mixes for drinks; Sugar, agave syrup; Honey; Spices; Beverages based on tea, coffee, spices and chocolate; Rice-based, wheat-based and cereal-based snacks; Prepared and pre-packaged meals consisting primarily of pasta, rice and other cereal products
- Class 032 — Light beverages: Non-alcoholic beverages flavoured with quinoa, chai tea, seeds, wheat, nuts and coffee; non-alcoholic chia seed based beverages; non-alcoholic beverages based on flaxseed, sunflower seed, poppy seed, sesame seed, pumpkin seed, hemp seed, basil seed or quinoa seed, other than milk substitutes; non-alcoholic malt beverages; non-alcoholic beverages based on plant seeds, other than milk substitutes; soy-based beverages, other than milk substitutes; non-alcoholic rice-based beverages not being milk substitutes; non-alcoholic corn-based beverages; non-alcoholic mung bean beverages; non-alcoholic corn-based beverages; smoothies containing grains and oats; non-alcoholic oat-based beverages with milk, milk substitutes or fruit juice, not for food purposes; non-alcoholic wheat based beverages with milk, milk substitutes or fruit juice, not for food purposes; non-alcoholic grain based beverages with milk, milk substitutes or fruit juice, not for food purposes; fruit beverages and fruit juices
Owner
Prosecution history
- 24 Oct 2023 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 29 Sept 2023 — FINAL DISPOSITION NOTICE SENT TO IB
- 29 Sept 2023 — FINAL DISPOSITION PROCESSED
- 27 Sept 2023 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 27 Jun 2023 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 27 Jun 2023 — REGISTERED-PRINCIPAL REGISTER
- 12 Apr 2023 — NOTIFICATION PROCESSED BY IB
- 11 Apr 2023 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 11 Apr 2023 — PUBLISHED FOR OPPOSITION
- 22 Mar 2023 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 22 Mar 2023 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 22 Mar 2023 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 09 Mar 2023 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 03 Mar 2023 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 03 Mar 2023 — CORRESPONDENCE RECEIVED IN LAW OFFICE