PULSO

Live / Registered — Registered — international registration renewed (as of 09 Nov 2023)

What this means for you

Registered since 04 Apr 2017. The owner can stop confusingly similar uses in the classes it covers.

Class 001 — Chemicals: Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, namely, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, L-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread
Class 030 — Staple foods: Yeast; yeast extracts; food leavening agents; flour; ferments for dough for use as flavorings; ferments for dough for use in baking; Bread improvers, namely, dough developers in the nature of leaven or yeast