MARGHERITA
Live / Registered — Cancelled — Section 71 (as of 28 Apr 2023)
What this means for you
Registered since 11 Oct 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79178888
- Registration number
- 5056858
- Mark type
- Design + words
- Filed
- 15 Oct 2015
- Published for opposition
- 26 Jul 2016
- Registered
- 11 Oct 2016
Goods and services
- Class 030 — Staple foods: Prepared meals consisting primarily of pizza; prepared meals in the form of pizzas; pizza; fresh pizza; preserved pizzas; pizzas prepared; frozen pizzas; bakery goods; frozen pastries; sauces for pizzas; flour based savory snacks; cereal based foodstuffs for human consumption namely, snack food, breakfast cereal, bread; carbohydrate preparations for food namely, cake mixes, pudding mixes, pizza crust mixes; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; pizza dough; dressings for food namely, salad dressing, sauces, pizza sauce, cheese sauce, mayonnaise; alimentary seasonings; pizza crusts; chilled pizzas; uncooked pizzas; pizza flour; flour
Owner
- MARGHERITA S.R.L., IT
- MARGHERITA S.R.L., IT
- MARGHERITA S.R.L., IT
Prosecution history
- 05 Feb 2024 — TOTAL INVALIDATION PROCESSED BY THE IB
- 11 Jan 2024 — TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
- 11 Jan 2024 — INVALIDATION PROCESSED
- 28 Dec 2023 — TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
- 28 Apr 2023 — CANCELLED SECTION 71
- 03 Mar 2017 — FINAL DECISION TRANSACTION PROCESSED BY IB
- 10 Feb 2017 — FINAL DISPOSITION NOTICE SENT TO IB
- 10 Feb 2017 — FINAL DISPOSITION PROCESSED
- 11 Jan 2017 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
- 11 Oct 2016 — REGISTERED-PRINCIPAL REGISTER
- 19 Aug 2016 — NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
- 26 Jul 2016 — PUBLISHED FOR OPPOSITION
- 06 Jul 2016 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
- 06 Jul 2016 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
- 06 Jul 2016 — NOTICE OF PUBLICATION