Serial 79178262

What this means for you

Registered since 18 Jul 2017. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79178262

Registration number

5243287

Mark type

Design / logo

Filed

09 Oct 2015

Published for opposition

02 May 2017

Registered

18 Jul 2017

Attorney of record

Brian B. Darville

Goods and services

• Class 029 — Meats and processed foods: [ Milk products, namely, milk, cream, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk, not for babies, goat milk, sheep milk, condensed milk and evaporated milk; Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked fish, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed) ]
• Class 030 — Staple foods: Tea [ ; coffee; cocoa; confectionery, namely, syrup coated roasted chestnuts for flavoring beverages and for pancakes, sugar coated beans, starch-based candies (ame), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugarbounded millet or popped rice (okoshi), fried dough cookies (karintoh), soft pin-rolled cakes of pounded rice (gyuhi), crystal sugar pieces, candied fruits or vegetables (satoh-zuke), sweet soup of adzuki-bean flour (shiruko), instant shiruko, sweet soup of adzuki-beans with rice cake (zenzai), sweet dumplings (dango), confectionery consisting of boiled beans, agar gel cubes and fruits with syrup (mitsumame), bean-jam filled wafers (monaka), pastry shells for monaka, sweetened boiled adzuki-beans (yude-azuki); confectionery, namely, bars of sweet jellied bean paste (yohkan), dried sugared cakes of rice flour (rakugan), ice candies, ice cream, wafers, castilia sponge cakes, caramels, candies, cookies, crackers, cones for ice cream, sherbets, sorbets, cream puffs, sponge cakes, toffees being taffies, chewing gums, chocolate, doughnuts, fruit drops being candies, nougat, pies, biscuits, fruit jellies, frozen yoghurt, pancakes, popcorn, marshmallows, baked apples being a part of turnovers, rusks, waffles; bread and buns; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked Chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked Chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; confectionery, namely, almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour ]
• Class 032 — Light beverages: [ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices; whey beverages; vegetable juices ]

Owner

• Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.), Tokyo, JP
• Kabushiki Kaisha Yamamotoyama(Yamamotoyama Co., Ltd.), JP
• Kabushiki Kaisha Yamamotoyama(Yamamotoyama Co., Ltd.), JP

Prior registrations

• Registration 1058900

Prosecution history

• 28 Feb 2025 — LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
• 28 Nov 2024 — PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
• 19 Sept 2024 — INTERNATIONAL REGISTRATION RENEWED
• 07 Sept 2024 — LIMITATION OF GOODS RECEIVED FROM IB
• 30 Aug 2024 — NEW REPRESENTATIVE AT IB RECEIVED
• 27 Mar 2024 — NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
• 27 Mar 2024 — REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
• 25 Mar 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 18 Jul 2023 — TEAS SECTION 71 & 15 RECEIVED
• 18 Jul 2022 — COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
• 09 Jan 2020 — CHANGE OF NAME/ADDRESS REC'D FROM IB
• 24 Nov 2017 — FINAL DECISION TRANSACTION PROCESSED BY IB
• 27 Oct 2017 — GENERIC MADRID TRANSACTION SENT TO IB
• 27 Oct 2017 — GENERIC MADRID TRANSACTION CREATED
• 18 Oct 2017 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB